Corner Bakery

Corner Bakery Entree Mac & Cheese Nutrition Facts

A Corner Bakery Entree Mac & Cheese contains 1203 calories, 48.6 grams of fat and 147 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Entree Mac & Cheese from Corner Bakery Cafe.

Corner Bakery Entree Mac & Cheese Nutrition Facts

Updated: 7/20/2021
Serving Size	1 Entree Pasta
Calories	1203	See analysis
Calories From Fat	437
	Amount Per Serving	% Daily Value*
Total Fat	48.6g	75%
Saturated Fat	26.6g	133%
Trans Fat	2.3g
Cholesterol	131mg	44%
Sodium	1788mg	75%
Total Carbohydrates	147g	49%
Dietary Fiber	7g	28%
Sugars	11g
Protein	45g	90%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Corner Bakery

Calorie analysis

There are 1203 calories in a Entree Mac & Cheese from Corner Bakery. Most of those calories come from fat (36%) and carbohydrates (49%).

To burn the 1203 calories in a Entree Mac & Cheese, you would have to run for 106 minutes or walk for 172 minutes.

TIP: You could reduce your calorie intake by 450 calories by choosing the Choose Two Mac & Cheese (753 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Entree Mac & Cheese is healthy or not.

Is the Entree Mac & Cheese healthy?

Not enough votes to rate the Entree Mac & Cheese.

Vote:

Does the Entree Mac & Cheese taste good?

Not enough votes to rate the Entree Mac & Cheese.

Vote:

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

MSG

peanuts

shellfish

sulfites

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

Allergy Information: a Corner Bakery Entree Mac & Cheese contains gluten, milk, soy and wheat. a Corner Bakery Entree Mac & Cheese does not contain egg, fish, MSG, peanuts, shellfish, sulfites or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.