The Cheesecake Factory

The Cheesecake Factory Gluten Free Farm Fresh Eggs Nutrition Facts

The Cheesecake Factory Gluten Free Farm Fresh Eggs contains 260 calories, 20 grams of fat and 3 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Gluten Free Farm Fresh Eggs from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Farm Fresh Eggs Nutrition Facts

Updated: 6/17/2021
Serving Size	1 serving
Calories	260	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	4.5g	23%
Trans Fat	0g
Cholesterol	475mg	158%
Sodium	180mg	8%
Total Carbohydrates	3g	1%
Dietary Fiber	0g	0%
Sugars	0g
Protein	17g	34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

Calorie analysis

There are 260 calories in Gluten Free Farm Fresh Eggs from The Cheesecake Factory. Most of those calories come from fat (69%).

To burn the 260 calories in Gluten Free Farm Fresh Eggs, you would have to run for 23 minutes or walk for 37 minutes.

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Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: The Cheesecake Factory Gluten Free Farm Fresh Eggs does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Weight Watchers points

SmartPoints

PointsPlus

Freestyle

There are 6 Weight Watchers Freestyle Points, 7 WW SmartPoints and 7 WW PointsPlus in a serving of Gluten Free Farm Fresh Eggs from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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