A The Cheesecake Factory Gluten Free Pasta Pomodoro contains 1450 calories, 169 grams of fat and 159 grams of carbohydrates.
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Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Pasta Pomodoro from The Cheesecake Factory.
There are 1450 calories in a Gluten Free Pasta Pomodoro from The Cheesecake Factory. Most of those calories come from fat (53%) and carbohydrates (42%).
Serving Size | ? | |
Calories | 1450 | |
Calories From Fat | 800 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 169g | 260% |
Saturated Fat | 13g | 65% |
Trans Fat | 1g | |
Cholesterol | 30mg | 10% |
Sodium | 3690mg | 154% |
Total Carbohydrates | 159g | 53% |
Dietary Fiber | 12g | 48% |
Sugars | 20g | |
Protein | 21g | 42% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 48 Weight Watchers Freestyle Points, 48 WW SmartPoints and 62 WW PointsPlus in a serving of Gluten Free Pasta Pomodoro from The Cheesecake Factory.
Weight Watchers points for
the full The Cheesecake Factory menu
Allergy Information: a The Cheesecake Factory Gluten Free Pasta Pomodoro does not contain gluten or wheat.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
We are working on getting the ingredients for this item.