The Cheesecake Factory

The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake Nutrition Facts

A The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake contains 1400 calories, 105 grams of fat and 110 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Gluten Free Godiva Chocolate Cheesecake is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Free Godiva Chocolate Cheesecake from The Cheesecake Factory.

The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake Calories

There are 1400 calories in a Gluten Free Godiva Chocolate Cheesecake from The Cheesecake Factory. Most of those calories come from fat (66%).

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The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake Nutrition Facts

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Updated: 6/17/2021

Serving Size	?
Calories	1400
Calories From Fat	950
	Amount Per Serving	% Daily Value*
Total Fat	105g	162%
Saturated Fat	66g	330%
Trans Fat	3g
Cholesterol	380mg	127%
Sodium	260mg	11%
Total Carbohydrates	110g	37%
Dietary Fiber	8g	32%
Sugars	96g
Protein	15g	30%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: The Cheesecake Factory

The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 71 Weight Watchers Freestyle Points, 71 WW SmartPoints and 40 WW PointsPlus in a serving of Gluten Free Godiva Chocolate Cheesecake from The Cheesecake Factory.

Weight Watchers points for
the full The Cheesecake Factory menu

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The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a The Cheesecake Factory Gluten Free Godiva Chocolate Cheesecake does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.