Tim Hortons

Tim Hortons Small Hot Chocolate Nutrition Facts

A Tim Hortons Small Hot Chocolate contains 240 calories, 6 grams of fat and 45 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Small Hot Chocolate from Tim Hortons Canada.

Tim Hortons Small Hot Chocolate Nutrition Facts

Updated: 6/21/2021
Serving Size	286 mL
Calories	240	See analysis
Calories From Fat	54
	Amount Per Serving	% Daily Value*
Total Fat	6g	9%
Saturated Fat	5g	25%
Trans Fat	.2g
Cholesterol	0mg	0%
Sodium	360mg	15%
Total Carbohydrates	45g	15%
Dietary Fiber	2g	8%
Sugars	38g
Protein	2g	4%
Vitamin A		0%
Vitamin C		0%
Calcium		2%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Tim Hortons

Calorie analysis

There are 240 calories in a Small Hot Chocolate from Tim Hortons. Most of those calories come from carbohydrates (74%).

To burn the 240 calories in a Small Hot Chocolate, you would have to run for 21 minutes or walk for 34 minutes.

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Customer ratings

According to our website visitors, a Small Hot Chocolate is not a healthy and nutritious option from Tim Hortons, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Small Hot Chocolate is healthy or not.

Is the Small Hot Chocolate healthy?

18% of voters think the Small Hot Chocolate is healthy.

Vote:

2 9

Does the Small Hot Chocolate taste good?

73% of voters think the Small Hot Chocolate tastes good.

Vote:

8 3

Allergens

Contains

milk

soy

Does Not Contain*

egg

fish

gluten

peanuts

shellfish

sulfites

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

Allergy Information: a Tim Hortons Hot Chocolate contains milk and soy. a Tim Hortons Hot Chocolate does not contain egg, fish, gluten, peanuts, shellfish, sulfites, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.