Subway

Subway Chipotle Steak & Bacon Wrap Nutrition Facts

A Subway Chipotle Steak & Bacon Wrap contains 500 calories, 26 grams of fat and 41 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chipotle Steak & Bacon Wrap from Subway Canada.

Subway Chipotle Steak & Bacon Wrap Nutrition Facts


Serving Size	1 wrap
Calories	500	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	26g	40%
Saturated Fat	7.0g	35%
Trans Fat	0.5g
Cholesterol	70mg	23%
Sodium	1270mg	53%
Total Carbohydrates	41g	14%
Dietary Fiber	2g	8%
Sugars	6g
Protein	27g	54%
Vitamin A		10%
Vitamin C		20%
Calcium		15%
Iron		20%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Calorie analysis

There are 500 calories in a Chipotle Steak & Bacon Wrap from Subway. Most of those calories come from fat (46%) and carbohydrates (33%).

To burn the 500 calories in a Chipotle Steak & Bacon Wrap, you would have to run for 44 minutes or walk for 71 minutes.

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Allergens

Contains

egg

gluten

milk

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Subway Chipotle Steak & Bacon Wrap contains egg, gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Chipotle Steak & Bacon Wrap from Subway contains the following ingredients:

WRAP: Unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, organic palm fruit oil, cultured wheat flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), sugar, salt, inactive dry yeast, guar gum, citric acid.

STEAK: Beef, water, salt, modified corn starch, sugar, dextrose, sodium phosphate, autolyzed yeast,
tomato powder, natural flavor, natural brown color blend (vegetable juice color, turmeric), lemon juice
powder, garlic, onion, citric acid, hydrolyzed corn protein.

CHEDDAR CHEESE PRODUCT, PROCESSED: Cheese (milk, modified milk ingredients, bacterial culture, salt, rennet and/or microbial enzyme, calcium chloride, lipase, sorbic acid), modified milk ingredients, water, glucose, sodium citrate and/or sodium phosphate, salt, sorbic acid, soy lecithin, carboxymethylcellulose, citric acid.

BACON SLICES Pork, water, salt, sugar, natural smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke

CHIPOTLE SOUTHWEST Soybean oil, water, chipotle sauce (chipotle pepper, water, vinegar, salt, sugar, dehydrated onion), buttermilk (partially skimmed milk, salt, sodium citrate, bacterial culture), liquid egg yolk, vinegar, skim milk powder, modified corn starch, salt, sugar, dehydrated onion, phosphoric acid, autolyzed yeast extract, xanthan gum, dehydrated garlic, dry yeast, sodium benzoate, potassium sorbate, lactic acid, dehydrated parsley, polysorbate 60, extractive of paprika, natural flavour, sucralose, calcium disodium EDTA.

TOMATOES

RED ONION

GREEN PEPPERS