McDonald's

McDonald's Bacon & Cheddar Angus Nutrition Facts

McDonald's Bacon & Cheddar Angus contains 770 calories, 41 grams of fat and 53 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Bacon & Cheddar Angus from McDonald's Canada.

McDonald's Bacon & Cheddar Angus Nutrition Facts


Serving Size	1 burger
Calories	770	See analysis
Calories From Fat	369
	Amount Per Serving	% Daily Value*
Total Fat	41g	63%
Saturated Fat	18.0g	90%
Trans Fat	1.5g
Cholesterol	130mg	43%
Sodium	1400mg	58%
Total Carbohydrates	53g	18%
Dietary Fiber	2g	8%
Sugars	13g
Protein	46g	92%
Vitamin A		10%
Vitamin C		15%
Calcium		20%
Iron		30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: McDonald's

Calorie analysis

There are 770 calories in Bacon & Cheddar Angus from McDonald's. Most of those calories come from fat (48%).

To burn the 770 calories in Bacon & Cheddar Angus, you would have to run for 68 minutes or walk for 110 minutes.

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Customer ratings

According to our website visitors, Bacon & Cheddar Angus is not a healthy and nutritious option from McDonald's, with only 13% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Bacon & Cheddar Angus is healthy or not.

Is the Bacon & Cheddar Angus healthy?

13% of voters think the Bacon & Cheddar Angus is healthy.

Vote:

1 7

Does the Bacon & Cheddar Angus taste good?

80% of voters think the Bacon & Cheddar Angus tastes good.

Vote:

4 1

Allergens

Contains

gluten

milk

sesame

wheat

Does Not Contain*

egg

MSG

peanuts

shellfish

soy

tree nuts

Unknown

fish

glutamates

mustard

nitrates

seeds

sulfites

Allergy Information: McDonald's Bacon & Cheddar Angus contain gluten, milk, sesame and wheat. McDonald's Bacon & Cheddar Angus does not contain egg, MSG, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Bacon & Cheddar Angus from McDonald's contain the following ingredients:

Angus Patty
100% pure Angus beef

Sesame and Poppy Seed Bun
Unbleached enriched wheat flour, water, sugar, yeast, barley malt extract and/or barley malt syrup, vegetable oil (soybean and/or canola), sesame seeds, salt, glaze (water, vegetable proteins, vegetable oil, dextrose, maltodextrin, starch), poppy seeds, wheat gluten, corn flour, calcium propionate, diacetyl tartaric acid esters of mono and diglycerides, wheat starch, turmeric, ascorbic acid, enzymes, may contain any or all of the following in varying proportions: distilled monoglycerides, calcium sulphate, paprika, natural flavour (plant source), colour (annatto). Toasted in the same toaster that also prepares other bun containing butter and egg. May contain milk and egg.
Contains : SESAME SEEDS, WHEAT, BARLEY.

Natural Cheddar
Pasteurized milk, modified milk ingredients, bacterial culture, salt, calcium chloride, microbial enzyme, colour (annatto)
Contains : MILK.

Bacon Slice
Pork bacon, water, salt, sugar, smoke flavouring, sodium phosphate, sodium erythorbate, sodium nitrite

Pickle Slices
Cucumbers, water, distilled vinegar, salt, calcium chloride, potassium sorbate, potassium aluminum sulphate, natural flavours (plant source), polysorbate 80, extractives of tumeric (colour)

Ketchup
Tomato paste, Sugar / Glucose Fructose, White Vinegar, Water, Salt, Spices.

Red Onion rings

Mustard
Water, vinegar, mustard seed, salt, turmeric, natural flavour (plant source), spice
Contains : MUSTARD.

Grill Seasoning
Salt, spice (pepper), sunflower oil (used as a processing aid)

Angus Burger Seasoning
Dextrose, salt, onion powder, maltodextrin, yeast extract, spice, natural and artificial flavour, beef broth, vegetable shortening (sunflower oil), garlic powder, caramel colour, soybean oil, worcestershire sauce (vinegar, molasses, corn syrup, salt, caramel colour, garlic powder, sugar, spices, tamarind, natural flavour), beef fat, extractives of annatto and turmeric, calcium silicate added to prevent caking