Burger King

Burger King Pancake & Sausage Platter Nutrition Facts

A Burger King Pancake & Sausage Platter contains 580 calories, 26 grams of fat and 75 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Pancake & Sausage Platter from BK.

Burger King Pancake & Sausage Platter Nutrition Facts

Updated: 9/15/2025
Serving Size	1 platter
Calories	580	See analysis
Calories From Fat	234
	Amount Per Serving	% Daily Value*
Total Fat	26g	40%
Saturated Fat	8g	40%
Trans Fat	0.0g
Cholesterol	75mg	25%
Sodium	1090mg	45%
Total Carbohydrates	75g	25%
Dietary Fiber	1g	4%
Sugars	35g
Protein	12g	24%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 580 calories in a Pancake & Sausage Platter from Burger King. Most of those calories come from fat (40%) and carbohydrates (52%).

To burn the 580 calories in a Pancake & Sausage Platter, you would have to run for 51 minutes or walk for 83 minutes.

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Customer ratings

According to our website visitors, a Pancake & Sausage Platter is not a healthy and nutritious option from Burger King, with only 22% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Pancake & Sausage Platter is healthy or not.

Is the Pancake & Sausage Platter healthy?

22% of voters think the Pancake & Sausage Platter is healthy.

Vote:

4 14

Does the Pancake & Sausage Platter taste good?

65% of voters think the Pancake & Sausage Platter tastes good.

Vote:

11 6

Allergens

Contains

egg

gluten

milk

soy

wheat

May Contain

fish

Does Not Contain*

peanuts

sesame

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Burger King Pancake & Sausage Platter contains egg, gluten, milk, soy and wheat and may contain fish. a Burger King Pancake & Sausage Platter does not contain peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.