Burger King

Burger King Milk Nutrition Facts

A Burger King Milk contains 90 calories, 0 grams of fat and 13 grams of carbohydrates.

According to our website visitors, a Milk is a healthy and nutritious option from Burger King, with 61% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Milk is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Milk from BK.

Burger King Milk Calories

There are 90 calories in a Milk from Burger King. Most of those calories come from protein (41%) and carbohydrates (59%).

To burn the 90 calories in a Milk, you would have to run for 8 minutes or walk for 13 minutes.

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Burger King Milk Nutrition Facts

Updated: 8/19/2020

Serving Size	8 oz
Calories	90
Calories From Fat	0
	Amount Per Serving	% Daily Value*
Total Fat	0g	0%
Saturated Fat	0.0g	0%
Trans Fat	0.0g
Cholesterol	5mg	2%
Sodium	125mg	5%
Total Carbohydrates	13g	4%
Dietary Fiber	0g	0%
Sugars	12g
Protein	9g	18%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Burger King Milk Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 3 Weight Watchers Freestyle Points, 3 WW SmartPoints and 2 WW PointsPlus in a serving of Milk from Burger King.

Weight Watchers points for
the full Burger King menu

Is the Milk healthy?

61% of voters think the Milk is healthy.

Vote:

54 34

Does the Milk taste good?

54% of voters think the Milk tastes good.

Vote:

40 34

Burger King Milk Allergens

Contains

milk

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Milk contains milk. a Burger King Milk does not contain egg, fish, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.