Burger King

Burger King BK VEGGIE Burger Nutrition Facts

This item has been replaced by the Impossible Whopper.

A Burger King BK VEGGIE Burger contains 390 calories, 17 grams of fat and 41 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a BK VEGGIE Burger from BK.

Burger King BK VEGGIE Burger Nutrition Facts

Updated: 2/16/2021
Serving Size	1 sandwich
Calories	390	See analysis
Calories From Fat	153
	Amount Per Serving	% Daily Value*
Total Fat	17g	26%
Saturated Fat	2.5g	13%
Trans Fat	0.0g
Cholesterol	5mg	2%
Sodium	980mg	41%
Total Carbohydrates	41g	14%
Dietary Fiber	5g	20%
Sugars	9g
Protein	21g	42%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 390 calories in a BK VEGGIE Burger from Burger King. Most of those calories come from fat (38%) and carbohydrates (41%).

To burn the 390 calories in a BK VEGGIE Burger, you would have to run for 34 minutes or walk for 56 minutes.

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According to our website visitors, it's hard to tell if BK VEGGIE Burger from Burger King is a healthy option. Our visitors are split on the issue, with 56% of visitors thinking a BK VEGGIE Burger is healthy and 44% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a BK VEGGIE Burger is healthy or not.

Is the BK VEGGIE Burger healthy?

56% of voters think the BK VEGGIE Burger is healthy.

Vote:

376 290

Does the BK VEGGIE Burger taste good?

88% of voters think the BK VEGGIE Burger tastes good.

Vote:

595 80

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King BK VEGGIE Burger contains egg, gluten, milk, soy and wheat. a Burger King BK VEGGIE Burger does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.