Burger King

Burger King Breakfast Bacon King Nutrition Facts

The BK Breakfast Bacon King is a morning take on Burger King's classic Bacon King burger. Instead of a hamburger patty, the Breakfast Bacon King features a breakfast sausage patty as well as eggs, six strips of bacon, two slices of cheese and zesty King Sauce.

A Burger King Breakfast Bacon King contains 725 calories, 47 grams of fat and 46 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Breakfast Bacon King from BK.

Burger King Breakfast Bacon King Nutrition Facts

Updated: 9/23/2021
Serving Size	1 burger
Calories	725	See analysis
Calories From Fat	423
	Amount Per Serving	% Daily Value*
Total Fat	47g	72%
Saturated Fat	19g	95%
Trans Fat	.8g
Cholesterol	196mg	65%
Sodium	2076mg	87%
Total Carbohydrates	46g	15%
Dietary Fiber	2g	8%
Sugars	10g
Protein	31g	62%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 725 calories in a Breakfast Bacon King from Burger King. Most of those calories come from fat (58%).

To burn the 725 calories in a Breakfast Bacon King, you would have to run for 64 minutes or walk for 104 minutes.

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Customer ratings

According to our website visitors, a Breakfast Bacon King is not a healthy and nutritious option from Burger King, with only 19% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Breakfast Bacon King is healthy or not.

Is the Breakfast Bacon King healthy?

19% of voters think the Breakfast Bacon King is healthy.

Vote:

3 13

Does the Breakfast Bacon King taste good?

50% of voters think the Breakfast Bacon King tastes good.

Vote:

7 7

Allergens

Contains

egg

gluten

milk

wheat

Unknown

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Burger King Breakfast Bacon King contains egg, gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.