Burger King

Burger King Bacon & Cheese Whopper Nutrition Facts

A Burger King Bacon & Cheese Whopper contains 790 calories, 51 grams of fat and 50 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon & Cheese Whopper from BK.

Burger King Bacon & Cheese Whopper Nutrition Facts

Updated: 7/27/2022
Serving Size	1 burger
Calories	790	See analysis
Calories From Fat	459
	Amount Per Serving	% Daily Value*
Total Fat	51g	78%
Saturated Fat	17g	85%
Trans Fat	2.0g
Cholesterol	125mg	42%
Sodium	1560mg	65%
Total Carbohydrates	50g	17%
Dietary Fiber	2g	8%
Sugars	11g
Protein	35g	70%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Burger King

Calorie analysis

There are 790 calories in a Bacon & Cheese Whopper from Burger King. Most of those calories come from fat (57%).

To burn the 790 calories in a Bacon & Cheese Whopper, you would have to run for 69 minutes or walk for 113 minutes.

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Customer ratings

According to our website visitors, a Bacon & Cheese Whopper is not a healthy and nutritious option from Burger King, with only 21% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon & Cheese Whopper is healthy or not.

Is the Bacon & Cheese Whopper healthy?

21% of voters think the Bacon & Cheese Whopper is healthy.

Vote:

173 634

Does the Bacon & Cheese Whopper taste good?

79% of voters think the Bacon & Cheese Whopper tastes good.

Vote:

595 161

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Burger King Bacon & Cheese Whopper contains egg, gluten, milk, soy and wheat. a Burger King Bacon & Cheese Whopper does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.