Bojangles

Bojangles Bacon, Egg & Cheese Biscuit Nutrition Facts

A Bojangles Bacon, Egg & Cheese Biscuit contains 470 calories, 27 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Bacon, Egg & Cheese Biscuit from Bojangles Famous Chicken 'n Biscuits.

Bojangles Bacon, Egg & Cheese Biscuit Nutrition Facts

Updated: 11/19/2020
Serving Size	1 biscuit
Calories	470	See analysis
Calories From Fat	250
	Amount Per Serving	% Daily Value*
Total Fat	27g	42%
Saturated Fat	11g	55%
Trans Fat	0g
Cholesterol	195mg	65%
Sodium	1220mg	51%
Total Carbohydrates	39g	13%
Dietary Fiber	1g	4%
Sugars	4g
Protein	16g	32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Bojangles

Calorie analysis

There are 470 calories in a Bacon, Egg & Cheese Biscuit from Bojangles. Most of those calories come from fat (53%) and carbohydrates (33%).

To burn the 470 calories in a Bacon, Egg & Cheese Biscuit, you would have to run for 41 minutes or walk for 67 minutes.

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Customer ratings

According to our website visitors, a Bacon, Egg & Cheese Biscuit is not a healthy and nutritious option from Bojangles, with only 16% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Bacon, Egg & Cheese Biscuit is healthy or not.

Is the Bacon, Egg & Cheese Biscuit healthy?

16% of voters think the Bacon, Egg & Cheese Biscuit is healthy.

Vote:

4 21

Does the Bacon, Egg & Cheese Biscuit taste good?

91% of voters think the Bacon, Egg & Cheese Biscuit tastes good.

Vote:

21 2

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Bojangles Bacon, Egg & Cheese Biscuit contains egg, gluten, milk, soy and wheat. a Bojangles Bacon, Egg & Cheese Biscuit does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.