Blaze Pizza

Blaze Pizza Vegetarian Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Vegetarian Pizza from Blaze Pizza .

Blaze Pizza Vegetarian Pizza Calories

There are 162 calories in a Vegetarian Pizza from Blaze Pizza. Most of those calories come from fat (38%) and carbohydrates (44%).

Blaze Pizza Vegetarian Pizza Nutrition Facts

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Updated: 6/4/2021

Serving Size	1 Slice
Calories	162
Calories From Fat	62
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	3.7g	19%
Trans Fat	0.2g
Cholesterol	21mg	7%
Sodium	359mg	15%
Total Carbohydrates	18g	6%
Dietary Fiber	1g	4%
Sugars	2g
Protein	7g	14%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Vegetarian Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Vegetarian Pizza Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Vegetarian Pizza contains egg and milk. a Blaze Pizza Vegetarian Pizza does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Vegetarian Pizza Ingredients

Cauliflower Crust (GF): Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Food Starch, Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum..

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Ricotta: Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

Artichokes: Artichoke Hearts, Water, Salt, Citric Acid.

Red Onions: Fresh Red Onions.

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Spinach: Fresh Baby Spinach