Blaze Pizza

Blaze Pizza Vegetarian Pizza Nutrition Facts

A Blaze Pizza Vegetarian Pizza contains 162 calories, 7 grams of fat and 18 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Vegetarian Pizza from Blaze Pizza.

Blaze Pizza Vegetarian Pizza Nutrition Facts

Updated: 6/4/2021
Serving Size	1 Slice
Calories	162	See analysis
Calories From Fat	62
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	3.7g	19%
Trans Fat	0.2g
Cholesterol	21mg	7%
Sodium	359mg	15%
Total Carbohydrates	18g	6%
Dietary Fiber	1g	4%
Sugars	2g
Protein	7g	14%
Potassium	18mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 162 calories in a Vegetarian Pizza from Blaze Pizza. Most of those calories come from fat (38%) and carbohydrates (44%).

To burn the 162 calories in a Vegetarian Pizza, you would have to run for 14 minutes or walk for 23 minutes.

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Allergens

Contains

egg

milk

Does Not Contain*

fish

gluten

peanuts

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza Vegetarian Pizza contains egg and milk. a Blaze Pizza Vegetarian Pizza does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Vegetarian Pizza from Blaze Pizza contains the following ingredients:

Cauliflower Crust (GF): Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Food Starch, Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum..

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Ricotta: Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

Artichokes: Artichoke Hearts, Water, Salt, Citric Acid.

Red Onions: Fresh Red Onions.

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Spinach: Fresh Baby Spinach