Blaze Pizza Vegetarian Pizza Nutrition Facts

Blaze Pizza Vegetarian Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Vegetarian Pizza from Blaze Pizza .

Blaze Pizza Vegetarian Pizza Calories

There are 162 calories in a Vegetarian Pizza from Blaze Pizza. Most of those calories come from fat (38%) and carbohydrates (44%).

Blaze Pizza Vegetarian Pizza Nutrition Facts

Updated: 6/4/2021
Serving Size 1 Slice
Calories 162
Calories From Fat 62
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 3.7g 19%
Trans Fat 0.2g  
Cholesterol 21mg 7%
Sodium 359mg 15%
Total Carbohydrates 18g 6%
Dietary Fiber 1g 4%
Sugars 2g  
Protein 7g 14%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Vegetarian Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 5

Weight Watchers SmartPoints: 5

Weight Watchers PointsPlus: 4

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Vegetarian Pizza Allergens

Contains
egg
milk
Does Not Contain*
fish
gluten
peanuts
shellfish
soy
tree nuts
wheat
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Vegetarian Pizza contains egg and milk. a Blaze Pizza Vegetarian Pizza does not contain fish, gluten, peanuts, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Vegetarian Pizza Ingredients

Cauliflower Crust (GF): Cauliflower, Low Moisture Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Rice Flour, Tapioca Starch, Water, Egg Whites, Rice Starch, Modified Food Starch, Yeast, Sugar, Salt, Cultured Brown Rice, Garlic Powder, Italian Seasoning, Xanthan Gum..

Shredded Mozzarella: Low Moisture Whole Milk Mozzarella Cheese (Pasteurized Milk, Cheese Cultures, Salt, and Enzymes [cultured or plant-based]), Potato Starch, Canola Oil and Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Ricotta: Whey, Whole Milk, Cream, Vinegar, and Xanthan Gum, Locust Bean Gum, Guar Gum (Stabilizers).

Artichokes: Artichoke Hearts, Water, Salt, Citric Acid.

Red Onions: Fresh Red Onions.

Kalamata Olives: Kalamata Olives, Water, Salt, Red Wine Vinegar, Extra Virgin Olive Oil, Sunflower Oil.

Spinach: Fresh Baby Spinach