Blaze Pizza Take Two (half pizza) Red Vine Pizza Nutrition Facts

Blaze Pizza Take Two (half pizza) Red Vine Pizza Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Take Two (half pizza) Red Vine Pizza from Blaze Pizza .

Blaze Pizza Take Two (half pizza) Red Vine Pizza Calories

There are 332 calories in a Take Two (half pizza) Red Vine Pizza from Blaze Pizza. Most of those calories come from carbohydrates (56%).

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Blaze Pizza Take Two (half pizza) Red Vine Pizza Nutrition Facts

Updated: 6/4/2021
Serving Size 1 Order
Calories 332
Calories From Fat 85
Amount Per Serving % Daily Value*
Total Fat 10.1g 16%
Saturated Fat 5g 25%
Trans Fat 0g  
Cholesterol 32mg 11%
Sodium 604mg 25%
Total Carbohydrates 45g 15%
Dietary Fiber 2g 8%
Sugars 3g  
Protein 14g 28%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Blaze Pizza Take Two (half pizza) Red Vine Pizza Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Blaze Pizza menu

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Blaze Pizza Take Two (half pizza) Red Vine Pizza Allergens

Contains
gluten
milk
wheat
Does Not Contain*
egg
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Blaze Pizza Take Two (half pizza) Red Vine Pizza contains gluten, milk and wheat. a Blaze Pizza Take Two (half pizza) Red Vine Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Blaze Pizza Take Two (half pizza) Red Vine Pizza Ingredients

Classic Dough: Extra Virgin Olive Oil, Flour (Wheat Flour, Malted Barley Flour), Flour Mix (Durum Semolina, Sugar, Salt, Spice), Yeast, Water.

Ovalini Mozzarella: Fresh Mozzarella Cheese (Milk, Vinegar, Salt, Enzymes).

Red Sauce: Vine Ripe Tomatoes, Water, Extra Virgin Olive Oil, Salt, Spices, Citric Acid, Granulated Garlic..

Cherry Tomatoes: Fresh Tomatoes.

Grated Parmesan: Parmesan Cheese (Pasteurized Part-skim Cow's Milk, Cheese Cultures, Salt, Enzymes [cultured or plant-based]), Powdered Cellulose (to prevent caking), Natamycin (cultured, to protect flavor).

Olive Oil Drizzle: Cold Pressed Extra Virgin Olive Oil.

Basil: Fresh Basil