Blaze Pizza

Blaze Pizza 11" Pizza Classic Dough Nutrition Facts

A Blaze Pizza 11" Pizza Classic Dough contains 67 calories, 0.3 grams of fat and 14 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 11" Pizza Classic Dough from Blaze Pizza.

Blaze Pizza 11" Pizza Classic Dough Nutrition Facts

Updated: 6/4/2021
Serving Size	0.2 Serving
Calories	67	See analysis
Calories From Fat	2
	Amount Per Serving	% Daily Value*
Total Fat	0.3g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Cholesterol	0mg	0%
Sodium	130mg	5%
Total Carbohydrates	14g	5%
Dietary Fiber	1g	4%
Sugars	0g
Protein	2g	4%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Blaze Pizza

Calorie analysis

There are 67 calories in a 11" Pizza Classic Dough from Blaze Pizza. Most of those calories come from carbohydrates (85%).

To burn the 67 calories in a 11" Pizza Classic Dough, you would have to run for 6 minutes or walk for 10 minutes.

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Customer ratings

According to our website visitors, a 11" Pizza Classic Dough is a healthy and nutritious option from Blaze Pizza, with 86% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 11" Pizza Classic Dough is healthy or not.

Is the 11" Pizza Classic Dough healthy?

86% of voters think the 11" Pizza Classic Dough is healthy.

Vote:

6 1

Does the 11" Pizza Classic Dough taste good?

100% of voters think the 11" Pizza Classic Dough tastes good.

Vote:

6 0

Allergens

Contains

gluten

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Blaze Pizza 11" Pizza Classic Dough contains gluten and wheat. a Blaze Pizza 11" Pizza Classic Dough does not contain egg, fish, milk, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.