Arby's White Cheddar Mac 'n Cheese Nutrition Facts

Water, Enriched Macaroni (semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cream, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guam gums]), Cheese Flavor (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), Contains less than 2% of the following: Modified Food Starch, Romano Cheese (sheep’s milk, cheese culture, salt, enzymes, calcium propionate), Butter Flavoring (whey solids, enzymemodified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [color]), Sodium Phosphates, Toasted Cheddar Base (natural cheddar cheese flavor [cheddar cheese {milk, culture, salt, enzymes}, water, whey, dry milk, salt, sodium phosphates, enzymes], salt, yeast extract, corn oil, butter [cream], cream solids, whey, sugar, spice, disodium inosinate and disodium guanylate, natural flavor), Disodium Inosinate and Disodium Guanylate, Onion
Powder, Spices. CONTAINS: EGG, MILK, WHEAT.