Arby's White Cheddar Mac 'n Cheese Nutrition Facts

Arby's White Cheddar Mac 'n Cheese Nutrition Facts

Arby's has added some comfort food to the menu with their new White Cheddar Mac 'n Cheese. For a limited time, Arby's customers nation-wide can get this side dish made of elbow macaroni and creamy white cheddar sauce.

Arby's White Cheddar Mac 'n Cheese Calories

There are 510 calories in a White Cheddar Mac 'n Cheese from Arby's. Most of those calories come from fat (50%) and carbohydrates (34%).

Arby's White Cheddar Mac 'n Cheese Nutrition Facts

Updated: 2/23/2020
Serving Size 1 bowl
Calories 510
Calories From Fat 260
Amount Per Serving % Daily Value*
Total Fat 29g 45%
Saturated Fat 17g 85%
Trans Fat 1g  
Cholesterol 80mg 27%
Sodium 1120mg 47%
Total Carbohydrates 44g 15%
Dietary Fiber 1g 4%
Sugars 13g  
Protein 20g 40%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

Arby's White Cheddar Mac 'n Cheese Weight Watchers Points

Weight Watchers Freestyle Points: 20

Weight Watchers SmartPoints: 20

Weight Watchers PointsPlus: 14

Weight Watchers points for
the full Arby's menu

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Arby's White Cheddar Mac 'n Cheese Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Arby's White Cheddar Mac 'n Cheese contains egg, gluten, milk and wheat. a Arby's White Cheddar Mac 'n Cheese does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Arby's White Cheddar Mac 'n Cheese Ingredients

Water, Enriched Macaroni (semolina, egg white, glycerol monostearate, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Cream, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes), Cream Cheese (pasteurized cultured milk and cream, salt, stabilizers [xanthan and/or carob bean and/or guam gums]), Cheese Flavor (whey, cheddar cheese [milk, cheese cultures, salt, enzymes], buttermilk solids, butter), Contains less than 2% of the following: Modified Food Starch, Romano Cheese (sheep’s milk, cheese culture, salt, enzymes, calcium propionate), Butter Flavoring (whey solids, enzymemodified butter [butter, buttermilk powder, enzymes], maltodextrin, salt, dehydrated butter [butter, buttermilk powder], guar gum, annatto and turmeric [color]), Sodium Phosphates, Toasted Cheddar Base (natural cheddar cheese flavor [cheddar cheese {milk, culture, salt, enzymes}, water, whey, dry milk, salt, sodium phosphates, enzymes], salt, yeast extract, corn oil, butter [cream], cream solids, whey, sugar, spice, disodium inosinate and disodium guanylate, natural flavor), Disodium Inosinate and Disodium Guanylate, Onion
Powder, Spices. CONTAINS: EGG, MILK, WHEAT.