Arby's Grand Turkey Club Nutrition Facts

Below are the nutrition facts and Weight Watchers points for a Grand Turkey Club from Arby's.

Calories in a Grand Turkey Club

There are 480 calories in a Grand Turkey Club from Arby's. Most of those calories come from fat.

Grand Turkey Club Nutrition Facts

Serving Size 1 sandwich
Amount Per Serving
% Daily Value*
37%
35%
22%
Sodium 1610mg
67%
60%
15%
10%
15%
15%
Weight Watchers SmartPoints 15
Weight Watchers PointsPlus 13

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Arby's

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Healthy Unhealthy

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Delicious Disgusting

Grand Turkey Club Allergens

Contains:
egg
gluten
milk
soy
wheat
Ingredients do not contain:
fish
peanut
shellfish
tree nut

Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Grand Turkey Club Ingredients

Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate. Browned in Soybean Oil.

Pepper Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with Ground Black Pepper and Sugar.

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY

Tomatoes

Leaf Lettuce

Mayonnaise: Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion (dehydrated), Garlic (dehydrated), Natural Flavor, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG.

Harvest Wheat Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sugar, Palm Oil, Yeast, Honey, Salt, Dough Conditioner (wheat flour, wheat gluten, hydrolyzed wheat gluten, calcium sulfate, wheat starch, wheat flour, contains 2% or less of the following: enzyme (wheat), ascorbic acid, salt), Calcium Propionate, Ascorbic Acid, Shine Agent (modified starch, sodium alginate, mono and diglycerides, soy lecithin, polybsorbate 60). CONTAINS: SOY, WHEAT. Processed in the same facility of products containing milk, eggs, tree nuts, sesame seeds and sulfites.