Arby's

Arby's Grand Turkey Club Nutrition Facts

-- Advertisement. Content continues below --

A Arby's Grand Turkey Club contains 480 calories, 23 grams of fat and 38 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Grand Turkey Club from Arby's.

Nutrition Facts

Serving Size: 1 sandwich

Calories: 480

Total Fat: 23g

Sodium: 1700mg

Total Carbohydrates: 38g

Protein: 31g

Allergens

A Arby's Grand Turkey Club contains egg, gluten, milk, soy, wheat.

A Arby's Grand Turkey Club does not contain fish, peanuts, shellfish, tree nuts.

Ingredients

A Arby's Grand Turkey Club contains the following ingredients:

Roast Turkey: Turkey Breast, Turkey Broth, Contains 2% or less of the following: Salt, Brown Sugar, Modified Food Starch, Dextrose, Sodium Phosphate. Browned in Soybean Oil.

Pepper Bacon: Pork cured with: Water, Salt, Sugar, Smoke Flavoring, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite. Coated with Ground Black Pepper and Sugar.

Swiss Cheese (Processed Slice): Cultured Milk, Skim Milk, Water, Salt, Sodium Citrate, Sodium Phosphate, Cream, Citric Acid, Sorbic Acid (preservative), Enzymes, Lactic Acid, Soy Lecithin. CONTAINS: MILK, SOY

Tomatoes

Leaf Lettuce

Mayonnaise: Soybean Oil, Water, Egg Yolk, High Fructose Corn Syrup, Distilled Vinegar, Salt, Cider Vinegar, Sugar, Lemon Juice Concentrate, Spice, Onion (dehydrated), Garlic (dehydrated), Natural Flavor, Calcium Disodium EDTA (to protect flavor). CONTAINS: EGG.

Harvest Wheat Bun: Enriched Wheat Flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Water, Whole Wheat Flour, Sugar, Palm Oil, Yeast, Honey, Salt, Dough Conditioner (wheat flour, wheat gluten, hydrolyzed wheat gluten, calcium sulfate, wheat starch, wheat flour, contains 2% or less of the following: enzyme (wheat), ascorbic acid, salt), Calcium Propionate, Ascorbic Acid, Shine Agent (modified starch, sodium alginate, mono and diglycerides, soy lecithin, polybsorbate 60). CONTAINS: SOY, WHEAT. Processed in the same facility of products containing milk, eggs, tree nuts, sesame seeds and sulfites.