Yard House

Yard House Gluten Sensitive Black Truffle Cheeseburger Nutrition Facts

A Yard House Gluten Sensitive Black Truffle Cheeseburger contains 700 calories, 49 grams of fat and 12 grams of carbohydrates.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Gluten Sensitive Black Truffle Cheeseburger is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Gluten Sensitive Black Truffle Cheeseburger from Yard House.

Yard House Gluten Sensitive Black Truffle Cheeseburger Calories

There are 700 calories in a Gluten Sensitive Black Truffle Cheeseburger from Yard House. Most of those calories come from fat (63%).

To burn the 700 calories in a Gluten Sensitive Black Truffle Cheeseburger, you would have to run for 61 minutes or walk for 100 minutes.

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Yard House Gluten Sensitive Black Truffle Cheeseburger Nutrition Facts

Updated: 7/30/2021

Serving Size	1 Serving
Calories	700
Calories From Fat	440
	Amount Per Serving	% Daily Value*
Total Fat	49g	75%
Saturated Fat	19g	95%
Trans Fat	?
Cholesterol	165mg	55%
Sodium	840mg	35%
Total Carbohydrates	12g	4%
Dietary Fiber	2g	8%
Sugars	8g
Protein	52g	104%
Vitamin A		?
Vitamin C		?
Calcium		?
Iron		?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Yard House

Yard House Gluten Sensitive Black Truffle Cheeseburger Weight Watchers Points

SmartPoints

PointsPlus

Freestyle

There are 22 Weight Watchers Freestyle Points, 22 WW SmartPoints and 18 WW PointsPlus in a serving of Gluten Sensitive Black Truffle Cheeseburger from Yard House.

Weight Watchers points for
the full Yard House menu

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Yard House Gluten Sensitive Black Truffle Cheeseburger Allergens

Does Not Contain*

gluten

wheat

Unknown

egg

fish

glutamates

milk

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Yard House Gluten Sensitive Black Truffle Cheeseburger does not contain gluten or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.