Wingstop

Wingstop Mango Habanero Boneless Wings Nutrition Facts

Wingstop Mango Habanero Boneless Wings contains 189 calories, 8 grams of fat and 20 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Mango Habanero Boneless Wings from Wingstop.

Wingstop Mango Habanero Boneless Wings Nutrition Facts

Updated: 9/8/2021
Serving Size	2 wings
Calories	189	See analysis
Calories From Fat	74
	Amount Per Serving	% Daily Value*
Total Fat	8g	12%
Saturated Fat	2g	10%
Trans Fat	0g
Cholesterol	24mg	8%
Sodium	724mg	30%
Total Carbohydrates	20g	7%
Dietary Fiber	1g	4%
Sugars	4g
Protein	9g	18%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wingstop

Calorie analysis

There are 189 calories in Mango Habanero Boneless Wings from Wingstop. Most of those calories come from fat (39%) and carbohydrates (42%).

To burn the 189 calories in Mango Habanero Boneless Wings, you would have to run for 17 minutes or walk for 27 minutes.

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Customer ratings

According to our website visitors, Mango Habanero Boneless Wings is not a healthy and nutritious option from Wingstop, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think Mango Habanero Boneless Wings is healthy or not.

Is the Mango Habanero Boneless Wings healthy?

17% of voters think the Mango Habanero Boneless Wings is healthy.

Vote:

2 10

Does the Mango Habanero Boneless Wings taste good?

100% of voters think the Mango Habanero Boneless Wings tastes good.

Vote:

13 0

Allergens

Contains

gluten

wheat

May Contain

peanuts

tree nuts

Does Not Contain*

egg

fish

milk

shellfish

soy

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Wingstop Mango Habanero Boneless Wings contain gluten and wheat and may contain peanuts and tree nuts. Wingstop Mango Habanero Boneless Wings does not contain egg, fish, milk, shellfish or soy.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.