A Whataburger Whataburger contains 590 calories, 25 grams of fat and 62 grams of carbohydrates.
According to our website visitors, a Whataburger is not a healthy and nutritious option from Whataburger, with only 35% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Whataburger is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Whataburger from Whataburger.
There are 590 calories in a Whataburger from Whataburger. Most of those calories come from fat (39%) and carbohydrates (42%).
Serving Size | 1 burger | |
Calories | 590 | |
Calories From Fat | 230 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 25g | 38% |
Saturated Fat | 8g | 40% |
Trans Fat | 1g | |
Cholesterol | 45mg | 15% |
Sodium | 1220mg | 51% |
Total Carbohydrates | 62g | 21% |
Dietary Fiber | 4g | 16% |
Sugars | 12g | |
Protein | 29g | 58% |
Vitamin A | 12% | |
Vitamin C | 15% | |
Calcium | 14% | |
Iron | 37% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 19 Weight Watchers Freestyle Points, 19 WW SmartPoints and 15 WW PointsPlus in a serving of Whataburger from Whataburger.
Allergy Information: a Whataburger Whataburger contains gluten, soy and wheat. a Whataburger Whataburger does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Whataburger from Whataburger contains the following ingredients:
Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy. Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Mustard: Water, vinegar, mustard seed, salt, turmeric, spices, garlic powder, and natural flavors. Beef Patty: USDA inspected 100% ground beef. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Diced Onions: Diced, U.S. jumbo yellow onions.