Whataburger

Whataburger Whataburger Nutrition Facts

A Whataburger Whataburger contains 590 calories, 25 grams of fat and 62 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Whataburger from Whataburger.

Whataburger Whataburger Nutrition Facts


Serving Size	1 burger
Calories	590	See analysis
Calories From Fat	230
	Amount Per Serving	% Daily Value*
Total Fat	25g	38%
Saturated Fat	8g	40%
Trans Fat	1g
Cholesterol	45mg	15%
Sodium	1220mg	51%
Total Carbohydrates	62g	21%
Dietary Fiber	4g	16%
Sugars	12g
Protein	29g	58%
Vitamin A		12%
Vitamin C		15%
Calcium		14%
Iron		37%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 590 calories in a Whataburger from Whataburger. Most of those calories come from fat (39%) and carbohydrates (42%).

To burn the 590 calories in a Whataburger, you would have to run for 52 minutes or walk for 84 minutes.

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Customer ratings

According to our website visitors, a Whataburger is not a healthy and nutritious option from Whataburger, with only 35% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Whataburger is healthy or not.

Is the Whataburger healthy?

35% of voters think the Whataburger is healthy.

Vote:

223 421

Does the Whataburger taste good?

95% of voters think the Whataburger tastes good.

Vote:

649 34

Allergens

Contains

gluten

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Whataburger contains gluten, soy and wheat. a Whataburger Whataburger does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Whataburger from Whataburger contains the following ingredients:

Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy. Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Mustard: Water, vinegar, mustard seed, salt, turmeric, spices, garlic powder, and natural flavors. Beef Patty: USDA inspected 100% ground beef. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Diced Onions: Diced, U.S. jumbo yellow onions.