Whataburger Triple Meat Whataburger Nutrition Facts

Whataburger Triple Meat Whataburger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Triple Meat Whataburger from Whataburger .

Whataburger Triple Meat Whataburger Calories

There are 1075 calories in a Triple Meat Whataburger from Whataburger. Most of those calories come from fat (53%).

Whataburger Triple Meat Whataburger Nutrition Facts

Serving Size 1 burger
Calories 1075
Calories From Fat 570
Amount Per Serving % Daily Value*
Total Fat 63g 97%
Saturated Fat 20g 100%
Trans Fat 3g  
Cholesterol 130mg 43%
Sodium 1720mg 72%
Total Carbohydrates 62g 21%
Dietary Fiber 4g 16%
Sugars 12g  
Protein 65g 130%
Vitamin A   13%
Vitamin C   15%
Calcium   15%
Iron   63%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Triple Meat Whataburger Weight Watchers Points

Weight Watchers Freestyle Points: 33

Weight Watchers SmartPoints: 33

Weight Watchers PointsPlus: 29

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Triple Meat Whataburger good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Triple Meat Whataburger taste good?

 
 

Vote:  
Delicious Disgusting

Whataburger Triple Meat Whataburger Allergens

Contains
gluten
soy
wheat
Does Not Contain*
egg
fish
milk
peanuts
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Triple Meat Whataburger contains gluten, soy and wheat. a Whataburger Triple Meat Whataburger does not contain egg, fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Triple Meat Whataburger Ingredients

Beef Patty, Large: USDA inspected 100% ground beef. Large White Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.. Mustard: Water, vinegar, mustard seed, salt, turmeric, garlic, oleoresin paprika (color). Iceberg Lettuce: U.S. No. 1 crisphead (Iceberg) lettuce. Tomato: U.S. No. 1 tomatoes coated with vegetable-, petroleum-, beeswax-, and/or shellack-based wax or resin. Pickles: Sliced cucumbers, water, vinegar, salt, alum, calcium chloride, natural flavoring, sodium benzoate and potassium sorbate (preservatives), oleoresin turmeric & yellow #5 (colors), polysorbate 80 (emulsifier). Diced Onions: Diced, U.S. jumbo yellow onions. Special Seasoning: Salt (yellow prussiate of soda added) and pepper.