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Whataburger Sweet & Spicy Bacon Burger Nutrition Facts

A Whataburger Sweet & Spicy Bacon Burger contains 1095 calories, 62 grams of fat and 69 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Sweet & Spicy Bacon Burger from Whataburger.

Whataburger Sweet & Spicy Bacon Burger Nutrition Facts


Serving Size	1 burger
Calories	1095	See analysis
Calories From Fat	560
	Amount Per Serving	% Daily Value*
Total Fat	62g	95%
Saturated Fat	23g	115%
Trans Fat	2g
Cholesterol	140mg	47%
Sodium	2310mg	96%
Total Carbohydrates	69g	23%
Dietary Fiber	3g	12%
Sugars	18g
Protein	60g	120%
Vitamin A		19%
Vitamin C		4%
Calcium		40%
Iron		49%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Calorie analysis

There are 1095 calories in a Sweet & Spicy Bacon Burger from Whataburger. Most of those calories come from fat (52%).

To burn the 1095 calories in a Sweet & Spicy Bacon Burger, you would have to run for 96 minutes or walk for 156 minutes.

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Customer ratings

According to our website visitors, a Sweet & Spicy Bacon Burger is not a healthy and nutritious option from Whataburger, with only 19% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Sweet & Spicy Bacon Burger is healthy or not.

Is the Sweet & Spicy Bacon Burger healthy?

19% of voters think the Sweet & Spicy Bacon Burger is healthy.

Vote:

29 124

Does the Sweet & Spicy Bacon Burger taste good?

98% of voters think the Sweet & Spicy Bacon Burger tastes good.

Vote:

159 4

Allergens

Contains

gluten

milk

soy

wheat

Does Not Contain*

egg

fish

MSG

peanuts

shellfish

tree nuts

Unknown

glutamates

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Whataburger Sweet & Spicy Bacon Burger contains gluten, milk, soy and wheat. a Whataburger Sweet & Spicy Bacon Burger does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Sweet & Spicy Bacon Burger from Whataburger contains the following ingredients:

Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate or potassium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid or citric acid, soy flour, monocalcium phosphate, soy lecithin, calcium propionate (to retard spoilage). Note: Toasted using bun oil. Manufactured in a facility that uses milk, eggs, and tree nuts. Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an antifoaming agent added. Sweet and Spicy Pepper Sauce: Sugar, water, cider vinegar, corn syrup, green jalapeno pepper, apple juice concentrate, tomato paste, contains less than 2% of: food starch modified, salt, red bell pepper*, acetic acid, spice, sodium benzoate and potassium sorbate (as preservatives), konjac gum, xanthan gum. *Dehydrated. Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite). Onion: Diced yellow onions. Beef: 100% USDA-inspected pure beef. Special Seasoning: Salt (yellow prussiate of soda added) and pepper. Small American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, soy lecithin. Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin. Mustard: Water, vinegar, mustard seed, salt, turmeric, spices, garlic powder, and natural flavors.