Whataburger Hatch Green Chili Bacon Burger Nutrition Facts

Whataburger Hatch Green Chili Bacon Burger Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Hatch Green Chili Bacon Burger from Whataburger .

Whataburger Hatch Green Chili Bacon Burger Calories

There are 1160 calories in a Hatch Green Chili Bacon Burger from Whataburger. Most of those calories come from fat (55%).

Whataburger Hatch Green Chili Bacon Burger Nutrition Facts

Updated: 9/30/2020
Serving Size 1 burger
Calories 1160
Calories From Fat 630
Amount Per Serving % Daily Value*
Total Fat 71g 109%
Saturated Fat 25g 125%
Trans Fat 2g  
Cholesterol 145mg 48%
Sodium 2750mg 115%
Total Carbohydrates 66g 22%
Dietary Fiber 3g 12%
Sugars 15g  
Protein 61g 122%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Hatch Green Chili Bacon Burger Weight Watchers Points

Weight Watchers Freestyle Points: 38

Weight Watchers SmartPoints: 38

Weight Watchers PointsPlus: 31

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Hatch Green Chili Bacon Burger good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Hatch Green Chili Bacon Burger taste good?

 
 

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Delicious Disgusting

Whataburger Hatch Green Chili Bacon Burger Allergens

Contains
egg
gluten
milk
soy
wheat
Does Not Contain*
fish
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Hatch Green Chili Bacon Burger contains egg, gluten, milk, soy and wheat. a Whataburger Hatch Green Chili Bacon Burger does not contain fish, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Hatch Green Chili Bacon Burger Ingredients

Large Bun: Unbleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, high fructose corn syrup, soybean oil, contains 2% or less of each of the following: yeast, wheat gluten, salt, dough conditioners (contains one or more of the following: sodium stearoyl lactylate, calcium stearoyl lactylate, monoglycerides, mono- and diglycerides, distilled monoglycerides, calcium peroxide, calcium iodate, datem, ethoxylated mono- and diglycerides, enzymes, ascorbic acid), calcium sulfate, calcium carbonate, ammonium sulfate, sorbic acid, soy flour, monocalcium phosphate, soy lecithin, and calcium propionate (to retard spoilage). May also contain grain vinegar, cornstarch, citric acid, and potassium iodate, and calcium phosphate. Contains: Wheat, Soy.

Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added.

Beef Patty: USDA inspected 100% ground beef.

Special Seasoning: Salt (yellow prussiate of soda added) and pepper.

Bacon: Bacon cured with Water, Salt, Sugar, Natural Smoke Flavor, Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite.

Mayo.

Green Chiles: Heavy roasted hot green chiles

Sliced Monterey Jack Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), lactic acid, enzymes, artificial color, soy lecithin.

Sliced American Cheese: Cultured Milk and Skim Milk, Water, Cream, Sodium Citrate, Salt, Sodium Phosphate, Sorbic Acid (Preservative), Citric Acid, Artificial Color, Acetic Acid, Enzymes, Soy Lecithin.