Whataburger Chicken Fajita Taco Nutrition Facts

Whataburger Chicken Fajita Taco Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Chicken Fajita Taco from Whataburger .

Whataburger Chicken Fajita Taco Calories

There are 345 calories in a Chicken Fajita Taco from Whataburger. Most of those calories come from protein (33%) and carbohydrates (35%).

Whataburger Chicken Fajita Taco Nutrition Facts

Serving Size 1 taco
Calories 345
Calories From Fat 110
Amount Per Serving % Daily Value*
Total Fat 12g 18%
Saturated Fat 4g 20%
Trans Fat 0.0g  
Cholesterol 80mg 27%
Sodium 1340mg 56%
Total Carbohydrates 31g 10%
Dietary Fiber 3g 12%
Sugars 1g  
Protein 29g 58%
Vitamin A   4%
Vitamin C   27%
Calcium   15%
Iron   9%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Whataburger

Whataburger Chicken Fajita Taco Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 9

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Whataburger menu

Health-O-Meter

Is the Chicken Fajita Taco good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Chicken Fajita Taco taste good?

 
 

Vote:  
Delicious Disgusting

Whataburger Chicken Fajita Taco Allergens

Contains
egg
gluten
soy
wheat
Does Not Contain*
fish
milk
MSG
peanuts
shellfish
tree nuts
Unknown
glutamates
mustard
Nitrates
sesame
sulfites

Allergy Information: a Whataburger Chicken Fajita Taco contains egg, gluten, soy and wheat. a Whataburger Chicken Fajita Taco does not contain fish, milk, MSG, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Whataburger Chicken Fajita Taco Ingredients

Grilled Chicken Filet: Boneless skinless chicken breast without rib meat containing up to 15% solution of: water, seasoning [salt, maltodextrin, dehydrated red bell pepper, dextrose, garlic powder, onion powder, yeast extract, spice extractives (including extractives of celery seed), dehydrated green onion, soybean oil (processing aid), modified corn starch, spice, not more than 2% silicon dioxide added to prevent caking], modified corn starch, and sodium phosphates. Allergens: none Bun Oil: Soybean oil, soy lecithin, natural and artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Fire Roasted Vegetable Blend: Yellow onion, red bell pepper, poblano pepper. Flour Tortilla: Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (soybean oil, hydrogenated soybean oil), contains 2% or less of each of the following: salt, leavening (baking soda, sodium aluminum sulfate, corn starch, monocalcium phosphate and/ or sodium acid pyrophosphate, calcium sulfate), dough conditioners (fumaric acid, L-cysteine), calcium propionate and sorbic acid (to preserve freshness). Picante Sauce: Water, tomato paste, onions, jalapeno peppers, bell peppers, distilled vinegar, salt, potassium sorbate and sodium benozoate (preservatives) dehydrated garlic.