Whataburger Breakfast Burger Nutrition Facts

A Breakfast Burger from Whataburger contains the following ingredients:

Beef Patty, Small: USDA inspected 100% ground beef. Small White Bun: Unbleached Enriched Wheat Flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate (vitamin B1), riboflavin (vitamin B2), folic acid (A B vitamin)), Water, High Fructose Corn Syrup, Yeast, Soybean Oil. Contains 2% or less: Wheat Gluten, Salt, Dough Conditioners (monoglycerides, datem, calcium peroxide, ascorbic acid, enzymes), Soy Flour, Sorbic Acid, Calcium Sulfate, Calcium Proprionate (to retard spoilage). Allergens: Wheat, Soy Manufactured in a facility that uses wheat, milk, eggs, soy, and tree nuts. Bun Oil: Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Contains: soybean. Creamy Pepper Sauce: Soybean Oil, Water, Distilled Vinegar, High Fructose Corn Syrup, Egg Yolks, Buttermilk Powder, Salt, Food Starch-Modified, Minced Onion, Dried Guajillo Chiles, Spice, Monosodium Glutamate, Phosphoric Acid, Dried Garlic, Xanthan Gum, Lemon Juice Concentrate, Potassium Sorbate and Sodium Benzoate (Preservatives), Chipotle Chili Paste, Dried Parsley, Natural Flavor, Calcium Disodium EDTA to protect flavor. Allergens: Egg, Milk. Bacon: Bacon (cured with water, salt, sugar, smoke flavoring, sodium phosphates, sodium erythorbate, sodium nitrite). Egg: Fresh USDA grade AA ex-large whole shell egg. Hash Brown: Soybean oil, soy lecithin, natural & artificial flavor, TBHQ added to protect flavor, beta carotene (color), dimethylpolysiloxane, an anti-foaming agent added. Contains: soybean. Small American Cheese: Cultured milk and skim milk, water, cream, sodium citrate, salt, sodium phosphate, sorbic acid (preservative), citric acid, artificial color, acetic acid, enzymes, lecithin. Special Seasoning: Salt and Pepper.