A Wendy's Sausage, Egg & Cheese English Muffin contains 540 calories, 37 grams of fat and 31 grams of carbohydrates.
Keep reading to see the full nutrition facts and Weight Watchers points for a Sausage, Egg & Cheese English Muffin from Wendy's.
Serving Size: 1 sandwich
Calories: 540
Total Fat: 37g
Sodium: 940mg
Total Carbohydrates: 31g
Protein: 20g
A Wendy's Sausage, Egg & Cheese English Muffin contains egg, gluten, milk, soy, wheat.
A Wendy's Sausage, Egg & Cheese English Muffin does not contain fish, peanuts, sesame, shellfish, tree nuts.
A Wendy's Sausage, Egg & Cheese English Muffin contains the following ingredients:
English Muffin : Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cake Flour (Bleached Wheat Flour), Yeast, Sugar, Contains less than 2% of: Degermed Yellow Corn Flour, Degermed Yellow Cornmeal, Calcium Propionate (Preservative), Distilled Monoglycerides, Fumaric Acid, Honey, Wheat Sourdough (Water, Fermented Wheat Flour), Sponge Extract (Water, Fermented Wheat Flour), Salt, Inactivated Yeast, Potassium Citrate, Enzymes, Xanthan Gum, Soybean Oil, Ascorbic Acid, Wheat Gluten. CONTAINS: WHEAT. BUNS ARE TOASTED IN A COMMON TOASTER WITH PRODUCTS THAT CONTAIN MILK, SESAME, SOY, WHEAT.There are 18 Weight Watchers Freestyle Points, 19 WW SmartPoints and 15 WW PointsPlus in a serving of Sausage, Egg & Cheese English Muffin from Wendy's.