Wendy's

Wendy's Double Chocolate Chip Cookie Nutrition Facts

A Wendy's Double Chocolate Chip Cookie contains 290 calories, 13 grams of fat and 39 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Chocolate Chip Cookie from Wendy's.

Wendy's Double Chocolate Chip Cookie Nutrition Facts

Updated: 12/7/2021
Serving Size	1 cookie
Calories	290	See analysis
Calories From Fat	120
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	7g	35%
Trans Fat	0.0g
Cholesterol	20mg	7%
Sodium	230mg	10%
Total Carbohydrates	39g	13%
Dietary Fiber	4g	16%
Sugars	22g
Protein	3g	6%
Calcium		0%
Iron		15%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wendy's

Calorie analysis

There are 290 calories in a Double Chocolate Chip Cookie from Wendy's. Most of those calories come from fat (42%) and carbohydrates (54%).

To burn the 290 calories in a Double Chocolate Chip Cookie, you would have to run for 25 minutes or walk for 41 minutes.

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Customer ratings

According to our website visitors, a Double Chocolate Chip Cookie is not a healthy and nutritious option from Wendy's, with only 29% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double Chocolate Chip Cookie is healthy or not.

Is the Double Chocolate Chip Cookie healthy?

29% of voters think the Double Chocolate Chip Cookie is healthy.

Vote:

43 104

Does the Double Chocolate Chip Cookie taste good?

89% of voters think the Double Chocolate Chip Cookie tastes good.

Vote:

124 16

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wendy's Double Chocolate Chip Cookie contains egg, gluten, milk, soy and wheat. a Wendy's Double Chocolate Chip Cookie does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Double Chocolate Chip Cookie from Wendy's contains the following ingredients:

Whole Wheat Flour, Sugar, Palm Oil, Semi-Sweet Chocolate Chunks (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Flavor), Eggs, Cocoa (Processed with Alkali), Margarine (Palm Oil, Water, Contains 2% or Less of: Salt, Natural Flavor [Contains Milk], Citric Acid, Vitamin A Palmitate Added, Beta Carotene [Color]), Corn Syrup, Water, Contains 2% or Less of: Molasses, Butter (Cream [Milk], Salt), Modified Corn Starch, Baking Soda, Salt, Natural Flavors. CONTAINS: EGGS, MILK, SOY, WHEAT.