Wawa Spicy Pepperoni Sourdough Melt Nutrition Facts

Wawa Spicy Pepperoni Sourdough Melt Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Spicy Pepperoni Sourdough Melt from Wawa Convenience Stores .

Wawa Spicy Pepperoni Sourdough Melt Calories

There are 955 calories in a Spicy Pepperoni Sourdough Melt from Wawa. Most of those calories come from fat (50%) and carbohydrates (33%).

Wawa Spicy Pepperoni Sourdough Melt Nutrition Facts

Updated: 5/24/2021
Serving Size ?
Calories 955
Calories From Fat 470
Amount Per Serving % Daily Value*
Total Fat 54g 83%
Saturated Fat 18g 90%
Trans Fat 0g  
Cholesterol 95mg 32%
Sodium 2740mg 114%
Total Carbohydrates 78g 26%
Dietary Fiber 4g 16%
Sugars 3g  
Protein 38g 76%
Vitamin A   12%
Vitamin C   120%
Calcium   24%
Iron   34%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Wawa Spicy Pepperoni Sourdough Melt Weight Watchers Points

Weight Watchers Freestyle Points: 31

Weight Watchers SmartPoints: 31

Weight Watchers PointsPlus: 26

Weight Watchers points for
the full Wawa menu

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Wawa Spicy Pepperoni Sourdough Melt Allergens

Contains
egg
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
gluten
MSG
mustard
nitrates
seeds
sesame
sulfites

Allergy Information: a Wawa Spicy Pepperoni Sourdough Melt contains egg, milk and wheat. a Wawa Spicy Pepperoni Sourdough Melt does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Wawa Spicy Pepperoni Sourdough Melt Ingredients

Sourdough Bread: SOURDOUGH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [ORGANIC WHOLE WHEAT FLOUR, ENZYMES {WHEAT}, ASCORBIC ACID {VITAMIN C}], CRUMB SOFTENER [WHEAT FLOUR, ENZYMES], ASCORBIC ACID [OXIDATION])..

Pepperoni: PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID)..

Provolone Cheese: I - PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES..

Cherry Pepper Relish: CHERRY PEPPER RELISH RED CHERRY PEPPER, VINEGAR, WATER, GREEN CHERRY PEPPER, SALT, XANTHAN GUM..

Garlic Aioli Sauce: GARLIC AIOLI SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, GARLIC, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD FLOUR, PHOSPHORIC ACID, DRIED GARLIC, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, CORN STARCH, CANOLA OIL, SESAME OIL).