Wawa

Wawa Spicy Pepperoni Sourdough Melt Nutrition Facts

A Wawa Spicy Pepperoni Sourdough Melt contains 955 calories, 54 grams of fat and 78 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Spicy Pepperoni Sourdough Melt from Wawa Convenience Stores.

Wawa Spicy Pepperoni Sourdough Melt Nutrition Facts

Updated: 5/24/2021
Serving Size	1 serving
Calories	955	See analysis
Calories From Fat	470
	Amount Per Serving	% Daily Value*
Total Fat	54g	83%
Saturated Fat	18g	90%
Trans Fat	0g
Cholesterol	95mg	32%
Sodium	2740mg	114%
Total Carbohydrates	78g	26%
Dietary Fiber	4g	16%
Sugars	3g
Protein	38g	76%
Vitamin A		12%
Vitamin C		120%
Calcium		24%
Iron		34%
Potassium	0mg	0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Calorie analysis

There are 955 calories in a Spicy Pepperoni Sourdough Melt from Wawa. Most of those calories come from fat (50%) and carbohydrates (33%).

To burn the 955 calories in a Spicy Pepperoni Sourdough Melt, you would have to run for 84 minutes or walk for 136 minutes.

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Allergens

Contains

egg

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Wawa Spicy Pepperoni Sourdough Melt contains egg, milk and wheat. a Wawa Spicy Pepperoni Sourdough Melt does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Spicy Pepperoni Sourdough Melt from Wawa contains the following ingredients:

Sourdough Bread: SOURDOUGH BREAD (ENRICHED WHEAT FLOUR [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, WHEAT SOURDOUGH [WATER, FERMENTED WHEAT FLOUR], WHEAT GLUTEN, SALT, CULTURED WHEAT FLOUR, DOUGH CONDITIONER [ORGANIC WHOLE WHEAT FLOUR, ENZYMES {WHEAT}, ASCORBIC ACID {VITAMIN C}], CRUMB SOFTENER [WHEAT FLOUR, ENZYMES], ASCORBIC ACID [OXIDATION])..

Pepperoni: PEPPERONI (PORK, SALT, CONTAINS 2% OR LESS OF BEEF, DEXTROSE, FLAVORINGS, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, VITAMIN C (SODIUM ASCORBATE), SODIUM NITRITE, SPICES, BHA, BHT, CITRIC ACID)..

Provolone Cheese: I - PROVOLONE CHEESE PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES..

Cherry Pepper Relish: CHERRY PEPPER RELISH RED CHERRY PEPPER, VINEGAR, WATER, GREEN CHERRY PEPPER, SALT, XANTHAN GUM..

Garlic Aioli Sauce: GARLIC AIOLI SAUCE (SOYBEAN OIL, WATER, DISTILLED VINEGAR, GARLIC, EGG YOLK, CONTAINS LESS THAN 2% OF SUGAR, SALT, MUSTARD FLOUR, PHOSPHORIC ACID, DRIED GARLIC, XANTHAN GUM, CITRIC ACID, NATURAL FLAVOR, LEMON JUICE CONCENTRATE, GARLIC JUICE CONCENTRATE, CORN STARCH, CANOLA OIL, SESAME OIL).