Wawa

Wawa 16" Mushroom Pizza Nutrition Facts

A Wawa 16" Mushroom Pizza contains 2310 calories, 96 grams of fat and 264 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a 16" Mushroom Pizza from Wawa Convenience Stores.

Wawa 16" Mushroom Pizza Nutrition Facts

Updated: 6/28/2023
Serving Size	1 pizza
Calories	2310	See analysis
Calories From Fat	864
	Amount Per Serving	% Daily Value*
Total Fat	96g	148%
Saturated Fat	47g	235%
Trans Fat	1g
Cholesterol	200mg	67%
Sodium	6310mg	263%
Total Carbohydrates	264g	88%
Dietary Fiber	0g	0%
Sugars	21g
Protein	98g	196%
Calcium		119%
Iron		94%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Wawa

Calorie analysis

There are 2310 calories in a 16" Mushroom Pizza from Wawa. Most of those calories come from fat (37%) and carbohydrates (46%).

To burn the 2310 calories in a 16" Mushroom Pizza, you would have to run for 203 minutes or walk for 330 minutes.

TIP: You could reduce your calorie intake by 330 calories by choosing the 14" Mushroom Pizza (1980 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a 16" Mushroom Pizza is healthy or not.

Is the 16" Mushroom Pizza healthy?

Not enough votes to rate the 16" Mushroom Pizza.

Vote:

Does the 16" Mushroom Pizza taste good?

Not enough votes to rate the 16" Mushroom Pizza.

Vote:

Allergens

Contains

gluten

milk

wheat

Unknown

egg

fish

glutamates

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

Allergy Information: a Wawa Mushroom Pizza contains gluten, milk and wheat.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A 16" Mushroom Pizza from Wawa contains the following ingredients:

Raw Pizza Crust ENRICHED UNBLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINEMONONITRATE, ENZYME, RIBOFLAVIN, FOLIC ACID), WATER, YEAST, CONTAINS LESS THAN 2% OF THE FOLLOWING: PALM OIL, SALT, BUTTERMILK, SUGAR, SOYBEAN OIL, LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), SHREDDED LOW MOISTURE PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES, TO PREVENT CAKING [POWDERED CELLULOSE], NATAMYCIN [A NATURAL MOLD INHIBITOR]), WHEY POWDER (A MILK DERIVATIVE), GARLIC POWDER, GUAR GUM, MALTED BARLEY FLOUR, DEXTROSE, XANTHAN GUM, DATEM, SODIUM PHOSPHATE, LACTIC ACID, ENZYMES, ASCORBIC ACID., Shredded Mozzarella Cheese (CULTURED PASTEURIZED MILK, SALT, ENZYMES. POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING)., i - Sauteed Roasted White Mushrooms Mushrooms, Canola oil, Salt, Granulated Garlic, and Black Pepper., Sauce Diced Tomatoes, Water, Tomato Paste, Contains 2% or Less of the Following: Salt, Extra Virgin Olive Oil, Spices, Garlic Powder, Citric Acid.)