A Crispalupa from Taco Bell contains the following ingredients:
Crispalupa Shell: Enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, pasteurized process cheddar, pasteurized process mozzarella and pasteurized process monterey jack & american with peppers blend (cultured milk, water, cream, sodium phosphate, sodium citrate, salt, jalapeno peppers, lactic acid, sorbic acid [preservative], vegetable color [annatto and paprika extract], apocarotenal [C], natamycin [P], enzymes), palm oil, modified food starch. Contains 2% or less of: soybean oil, wheat protein isolate (wheat gluten, lactic acid), salt, sugar, yeast, tapioca dextrin, rice flour, dextrose, sunflower lecithin, locust bean gum. Contains: Milk, Wheat., Slow Roasted Shredded Chicken: Chicken breast with rib meat, chicken thigh, water, soybean oil, food starch, contains 2% or less of: salt, spices, onion powder, garlic powder, natural flavor, sugar, tomato powder, yeast extract, autolyzed yeast extract, citric acid, disodium inosinate and guanylate, maltodextrin, carrageenan, sodium citrate, chicken stock, annatto, turmeric, and sodium phosphate., Pico de Gallo: Tomatoes, onion, water, cilantro, vinegar, lime juice concentrate, lemon juice concentrate, salt, xanthan gum. [certified vegan], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Cheddar Cheese: Cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto (VC)), anti-caking agent. Contains: Milk [certified vegetarian], Jalapeno Ranch Sauce: Soybean oil, water, buttermilk, distilled vinegar, egg yolk, red jalapeno peppers, contains 2% or less of: sugar, sour cream*(cream, nonfat milk solids, citric acid, lactic acid), salt, chili pepper*, garlic*, spice, onion*, xanthan gum, red pepper*, potassium sorbate and sodium benzoate added as preservatives, yeast extract, natural flavor (mustard), acetic acid, calcium disodium EDTA (PF). *dehydrated. [certified vegetarian]
