A Taco Bell Chalupa Supreme - Steak contains 330 calories, 16 grams of fat and 32 grams of carbohydrates.
According to our website visitors, a Chalupa Supreme - Steak is a healthy and nutritious option from Taco Bell, with 60% of voters finding it to be healthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chalupa Supreme - Steak is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Chalupa Supreme - Steak from Taco Bell.
There are 330 calories in a Chalupa Supreme - Steak from Taco Bell. Most of those calories come from fat (43%) and carbohydrates (39%).
Serving Size | 1 chalupa | |
Calories | 330 | |
Calories From Fat | 140 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 16g | 25% |
Saturated Fat | 4g | 20% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 530mg | 22% |
Total Carbohydrates | 32g | 11% |
Dietary Fiber | 2g | 8% |
Sugars | 3g | |
Protein | 15g | 30% |
Vitamin A | 8% | |
Vitamin C | 4% | |
Calcium | 15% | |
Iron | 15% |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 9 WW PointsPlus in a serving of Chalupa Supreme - Steak from Taco Bell.
Allergy Information: a Taco Bell Chalupa Supreme - Steak contains gluten, milk, soy and wheat. a Taco Bell Chalupa Supreme - Steak does not contain egg, fish, MSG, peanuts, shellfish or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Chalupa Supreme - Steak from Taco Bell contains the following ingredients:
Chalupa Shell: Enriched wheat flour, malted barley flour, water, soybean oil, yeast, sugar, vital wheat gluten, contains 1% or less of, salt, corn syrup solids, oat fiber, dough conditioners (sodium stearoyl lactylate, mono and di-glycerides), baking powder, soy protein isolate, enzymes, calcium propionate (P). Prepared in canola oil. Contains: Wheat, Soy [certified vegan], USDA Select Marinated Grilled Steak: Beef, water, seasoning (modified potato starch, natural flavors, salt, brown sugar, dextrose, carrageenan, dried beef stock, cocoa powder, onion powder, disodium inosinate & guanylate, tomato powder, corn syrup solids, maltodextrin, garlic powder, spice, citric acid, lemon juice powder), sodium phosphates. Sauce: Water, seasoning (natural flavors, dextrose, brown sugar, salt, dried beef stock, onion powder, tomato powder, corn syrup solids, maltodextrin, disodium inosinate & guanylate, garlic powder, spices, cocoa powder, citric acid, lemon juice powder)., Reduced-Fat Sour Cream: Milk, cream, modified corn starch, lactic acid, maltodextrin, citric acid, sodium phosphate, natural flavor, cellulose gel, potassium sorbate (P), cellulose gum, guar gum, locust bean gum, carrageenan, vitamin A. Contains: Milk [certified vegetarian], Iceberg Lettuce: Fresh iceberg lettuce [certified vegan], Tomatoes: Fresh tomatoes. [certified vegan], Three Cheese Blend: Low-Moisture Part-Skim Mozzarella Cheese, Cheddar Cheese, Pasteurized Process Monterey Jack and American Cheese with Peppers (Cultured Milk, Cultured Part-Skim Milk, Water, Cream, Salt, Sodium Citrate, Jalapeno Peppers, Sodium Phosphate, Lactic Acid, Sorbic Acid [P], Color Added, Annatto and Paprika Extract Blend [VC], Enzymes), Anticaking Agents (Potato Starch, Cornstarch, Powdered Cellulose). Contains: Milk [certified vegetarian]