Subway Footlong Tuna Nutrition Facts

Subway Footlong Tuna Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Footlong Tuna from Subway Sandwiches .

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Subway Footlong Tuna Calories

There are 940 calories in a Footlong Tuna from Subway. Most of those calories come from fat (45%) and carbohydrates (38%).

Subway Footlong Tuna Nutrition Facts

Serving Size 470g
Calories 940
Calories From Fat 420
Amount Per Serving % Daily Value*
Total Fat 48g 74%
Saturated Fat 8.0g 40%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 1240mg 52%
Total Carbohydrates 88g 29%
Dietary Fiber 10g 40%
Sugars 12g  
Protein 40g 80%
Vitamin A   16%
Vitamin C   40%
Calcium   60%
Iron   40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Subway

Subway Footlong Tuna Weight Watchers Points

Weight Watchers Freestyle Points: 28

Weight Watchers SmartPoints: 28

Weight Watchers PointsPlus: 25

Weight Watchers points for
the full Subway menu

Health-O-Meter

Is the Footlong Tuna good for you?

 
 

Vote:  
Healthy Unhealthy

Taste-O-Meter

Does the Footlong Tuna taste good?

 
 

Vote:  
Delicious Disgusting

Subway Tuna Allergens

Contains
fish
gluten
soy
wheat
Does Not Contain*
egg
milk
peanuts
sesame
shellfish
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sulfites

Allergy Information: a Subway Tuna contains fish, gluten, soy and wheat. a Subway Tuna does not contain egg, milk, peanuts, sesame, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Subway Tuna Ingredients

TUNA Tuna (tuna, water, salt), mayonnaise (soybean oil, eggs, water, distilled vinegar, contains less than 2% of salt, sugar, spice, lemon juice concentrate, calcium disodium EDTA added to protect flavor). Contains eggs and fish.

9-GRAIN WHEAT Whole wheat flour, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), yeast, sugar, wheat gluten, contains 2% or less of: calcium carbonate, soybean oil, salt, wheat, rye, yellow corn, oats, triticale, brown rice, barley, flax seed, millet, sorghum, refinery syrup, vitamin D2, sunflower lecithin, natural flavor, honey, ascorbic acid, yeast extract, enzymes. Contains wheat.

LETTUCE Fresh iceberg variety

ONIONS Jumbo red onions

TOMATOES Fresh red ripe tomatoes

GREEN PEPPERS Fresh green bell peppers

CUCUMBERS Fresh ripe cucumbers