Starbucks Sugar Plum Cheese Danish Nutrition Facts

Starbucks Sugar Plum Cheese Danish Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Sugar Plum Cheese Danish from Starbucks Coffee .

Starbucks Sugar Plum Cheese Danish Calories

There are 330 calories in a Sugar Plum Cheese Danish from Starbucks. Most of those calories come from fat (40%) and carbohydrates (52%).

Starbucks Sugar Plum Cheese Danish Nutrition Facts

Updated: 11/12/2020
Serving Size 1 danish
Calories 330
Calories From Fat 130
Amount Per Serving % Daily Value*
Total Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 0g  
Cholesterol 70mg 23%
Sodium 390mg 16%
Total Carbohydrates 42g 14%
Dietary Fiber 1g 4%
Sugars 16g  
Protein 7g 14%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Starbucks Sugar Plum Cheese Danish Weight Watchers Points

Weight Watchers Freestyle Points: 14

Weight Watchers SmartPoints: 14

Weight Watchers PointsPlus: 9

Weight Watchers points for
the full Starbucks menu

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Healthy Unhealthy

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Starbucks Sugar Plum Cheese Danish Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Starbucks Sugar Plum Cheese Danish contains egg, gluten, milk and wheat. a Starbucks Sugar Plum Cheese Danish does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Starbucks Sugar Plum Cheese Danish Ingredients

Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar Plum Filling [Sugar, Water, Plum Puree, Corn Syrup, Modified Food Starch, Contains Less Than 2 Of Each Of The Following Beet Juice Concentrate, Cinnamon, Nutmeg, Clove, Pectin, Sodium Citrate, Natural Flavors, Citric Acid, Malic Acid, Cultured Dextrose, Maltodextrin, Vegetable Juice For Color], Whole Milk [Milk, Vitamin D 3], Butter [Cream (Milk), Natural Flavor], Cream Cheese [Pasteurized Cultured Milk And Cream, Salt, Stabilizers (Xanthan And Or Carob Bean, And Or Guar Gums), Sugar, Water, Contains Less Than 2 Of Ascorbic Acid, Eggs, L Lactic Acid, Salt, Yeast]