Starbucks Venti S'mores Frappuccino with Soy Milk Nutrition Facts

A Venti S'mores Frappuccino with Soy Milk from Starbucks contains the following ingredients:

Ice, Organic Vanilla Soymilk [Organic Soymilk (Filtered Water, Whole Organic Soybeans), Organic Evaporated Cane Juice, Calcium Carbonate, Natural Vanilla Flavor, Sea Salt, Carrageenan, Sodium Citrate, Baking Soda, Vitamin A Palmitate, Vitamin D2, Riboflavin (B2), Vitamin B12], Coffee Frappuccino Syrup [Sugar, Water, Salt, Natural And Artificial Flavors, Xanthan Gum, Potassium Sorbate, Citric Acid], Marshmallow Whipped Cream [Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Marshmallow Syrup (Sugar, Water, Natural Flavor, Citric Acid, Potassium Sorbate)], Milk Chocolate Sauce [Sweetened Condensed Whole Milk (Whole Milk, Sugar), Corn Syrup, Water, Sugar, Bittersweet Chocolate (Unsweetened Chocolate Processed With Potasssium Carbonate, Sugar, Cocoa Butter, Soy Lecithin), Glycerin, Natural Flavor, Soy Lecithin, Potassium Sorbate, Xanthan Gum], Coffee, Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Graham Cracker Topping [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Sugar, Palm Oil, Honey, Baking Soda, Molasses, Salt, Natural Vanilla Flavor, Soy Lecithin].