Starbucks

Starbucks Venti Pumpkin Cream Cold Brew Nutrition Facts

A Starbucks Venti Pumpkin Cream Cold Brew contains 310 calories, 15 grams of fat and 40 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Venti Pumpkin Cream Cold Brew from Starbucks Coffee.

Starbucks Venti Pumpkin Cream Cold Brew Nutrition Facts

Updated: 8/26/2020
Serving Size	24 fl oz
Calories	310	See analysis
Calories From Fat	130
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	10g	50%
Trans Fat	.5g
Cholesterol	50mg	17%
Sodium	70mg	3%
Total Carbohydrates	40g	13%
Dietary Fiber	0g	0%
Sugars	40g
Protein	3g	6%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 310 calories in a Venti Pumpkin Cream Cold Brew from Starbucks. Most of those calories come from fat (43%) and carbohydrates (53%).

To burn the 310 calories in a Venti Pumpkin Cream Cold Brew, you would have to run for 27 minutes or walk for 44 minutes.

TIP: You could reduce your calorie intake by 60 calories by choosing the Grande Pumpkin Cream Cold Brew (250 calories) instead.

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Customer ratings

According to our website visitors, a Venti Pumpkin Cream Cold Brew is not a healthy and nutritious option from Starbucks, with only 17% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Venti Pumpkin Cream Cold Brew is healthy or not.

Is the Venti Pumpkin Cream Cold Brew healthy?

17% of voters think the Venti Pumpkin Cream Cold Brew is healthy.

Vote:

11 55

Does the Venti Pumpkin Cream Cold Brew taste good?

97% of voters think the Venti Pumpkin Cream Cold Brew tastes good.

Vote:

67 2

Allergens

Contains

milk

Unknown

egg

fish

glutamates

gluten

MSG

mustard

nitrates

peanuts

seeds

sesame

shellfish

soy

sulfites

tree nuts

wheat

Allergy Information: a Starbucks Pumpkin Cream Cold Brew contains milk.

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Venti Pumpkin Cream Cold Brew from Starbucks contains the following ingredients:

Ice, Brewed Coffee, Pumpkin Cream Cold Foam [Cream (Cream, Mono And Diglycerides, Carageenan), Milk, Pumpkin Spice Sauce (Sugar, Condensed Skim Milk, Pumpkin Puree, Contains 2% Or Less Of Fruit And Vegetable Juice For Color, Natural Flavors, Annatto, Salt, Potassium Sorbate), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid)], Vanilla Syrup [Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid], Pumpkin Spice Topping [Cinnamon, Ginger, Nutmeg, And Cloves].