Starbucks Chicken, Maple Butter & Egg Sandwich Nutrition Facts

A Chicken, Maple Butter & Egg Sandwich from Starbucks contains the following ingredients:

BREADED CHICKEN BREAST FILLET [WHITE MEAT CHICKEN, WATER, WHEAT FLOUR, CORN CRUMB (DEGERMED CORNMEAL, SUGAR), BROWN SUGAR, CONTAINS 2% OR LESS OF: SALT, CORN STARCH, SUGAR, SOYBEAN OIL, EXTRACTIVES OF PAPRIKA, POTATO STARCH (POTATO STARCH, MODIFIED POTATO STARCH), WHEAT GLUTEN, NATURAL FLAVOR, LEAVENING (CREAM OF TARTAR, SODIUM BICARBONATE), SODIUM PHOSPHATES, SOYBEAN OIL], OAT BISCUIT ROLL [ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, PALM OIL, DEHYDRATED OAT BASE (WHOLE OAT FLOUR, CALCIUM CARBONATE, CALCIUM PHOSPHATE, SALT, TOCOPHEROLS, RIBOFLAVIN, VITAMIN D3, VITAMIN B12), SUGAR, CONTAINS 2% OR LESS OF: LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), YEAST, SALT, SEMOLINA, MONO- AND DIGLYCERIDES, MICROBIAL ENZYMES], PUFFED SCRAMBLED EGG PATTY [EGGS, WHEY, NONFAT MILK, SOYBEAN OIL, FOOD STARCH-MODIFIED, CONTAINS LESS THAN 2% OF THE FOLLOWING: DICALCIUM PHOSPHATE, SALT, SODIUM BICARBONATE, BUTTER FLAVOR (SUNFLOWER OIL, NATURAL FLAVORS, MEDIUM CHAIN TRIGLYCERIDES), XANTHAN GUM, GUAR GUM, LIQUID PEPPER EXTRACT, CITRIC ACID], MAPLE BUTTER SPREAD [BUTTER (PASTEURIZED CREAM, SALT), CANOLA OIL, AGAVE, MAPLE SYRUP, MAPLE FLAVORS, CORN STARCH, WATER, SEA SALT]