A Starbucks Butter Croissant contains 260 calories, 15 grams of fat and 27 grams of carbohydrates.
According to our website visitors, it's hard to tell if Butter Croissant from Starbucks is a healthy option. Our visitors are split on the issue, with 43% of visitors thinking a Butter Croissant is healthy and 57% thinking it's unhealthy.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Butter Croissant is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Butter Croissant from Starbucks Coffee.
There are 260 calories in a Butter Croissant from Starbucks. Most of those calories come from carbohydrates (68%).
To burn the 260 calories in a Butter Croissant, you would have to run for 23 minutes or walk for 37 minutes.
Serving Size | 1 croissant | |
Calories | 260 | |
Calories From Fat | 30 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 15g | 23% |
Saturated Fat | 10g | 50% |
Trans Fat | 1g | |
Cholesterol | 40mg | 13% |
Sodium | 320mg | 13% |
Total Carbohydrates | 27g | 9% |
Dietary Fiber | 1g | 4% |
Sugars | 5g | |
Protein | 5g | 10% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 11 Weight Watchers Freestyle Points, 11 WW SmartPoints and 7 WW PointsPlus in a serving of Butter Croissant from Starbucks.
Allergy Information: a Starbucks Butter Croissant contains egg, gluten, milk and wheat. a Starbucks Butter Croissant does not contain fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Butter Croissant from Starbucks contains the following ingredients:
Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes]