Starbucks

Starbucks Butter Croissant Nutrition Facts

A Starbucks Butter Croissant contains 260 calories, 15 grams of fat and 27 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Butter Croissant from Starbucks Coffee.

Starbucks Butter Croissant Nutrition Facts

Updated: 8/23/2020
Serving Size	1 croissant
Calories	260	See analysis
Calories From Fat	30
	Amount Per Serving	% Daily Value*
Total Fat	15g	23%
Saturated Fat	10g	50%
Trans Fat	1g
Cholesterol	40mg	13%
Sodium	320mg	13%
Total Carbohydrates	27g	9%
Dietary Fiber	1g	4%
Sugars	5g
Protein	5g	10%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Starbucks

Calorie analysis

There are 260 calories in a Butter Croissant from Starbucks. Most of those calories come from carbohydrates (68%).

To burn the 260 calories in a Butter Croissant, you would have to run for 23 minutes or walk for 37 minutes.

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Popular Restaurants

According to our website visitors, it's hard to tell if Butter Croissant from Starbucks is a healthy option. Our visitors are split on the issue, with 43% of visitors thinking a Butter Croissant is healthy and 57% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Butter Croissant is healthy or not.

Is the Butter Croissant healthy?

43% of voters think the Butter Croissant is healthy.

Vote:

55 72

Does the Butter Croissant taste good?

97% of voters think the Butter Croissant tastes good.

Vote:

119 4

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Starbucks Butter Croissant contains egg, gluten, milk and wheat. a Starbucks Butter Croissant does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Butter Croissant from Starbucks contains the following ingredients:

Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme], Butter [Cream (Milk), Natural Flavor], Water, Sugar, Eggs, Whole Milk Powder, Yeast, Sea Salt, Sourdough [Water, Fermented Wheat Flour], Dough Conditioner [Wheat Gluten, Ascorbic Acid, Xanthan Gum, Salt, Enzymes]