Smoothie King

Smoothie King 20 oz Peanut Power Plus Nutrition Facts

Smoothie King 20 oz Peanut Power Plus contains 590 calories, 24 grams of fat and 79 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for 20 oz Peanut Power Plus from Smoothie King.

Smoothie King 20 oz Peanut Power Plus Nutrition Facts

Updated: 1/12/2022
Serving Size	1 serving
Calories	590	See analysis
Calories From Fat	220
	Amount Per Serving	% Daily Value*
Total Fat	24g	37%
Saturated Fat	0g	0%
Cholesterol	10mg	3%
Sodium	430mg	18%
Total Carbohydrates	79g	26%
Dietary Fiber	12g	48%
Sugars	55g
Protein	20g	40%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Smoothie King

Calorie analysis

There are 590 calories in 20 oz Peanut Power Plus from Smoothie King. Most of those calories come from fat (36%) and carbohydrates (51%).

To burn the 590 calories in 20 oz Peanut Power Plus, you would have to run for 52 minutes or walk for 84 minutes.

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Customer ratings

According to our website visitors, 20 oz Peanut Power Plus is a healthy and nutritious option from Smoothie King, with 60% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think 20 oz Peanut Power Plus is healthy or not.

Is the 20 oz Peanut Power Plus healthy?

60% of voters think the 20 oz Peanut Power Plus is healthy.

Vote:

3 2

Does the 20 oz Peanut Power Plus taste good?

100% of voters think the 20 oz Peanut Power Plus tastes good.

Vote:

7 0

Allergens

Contains

egg

milk

peanuts

Does Not Contain*

fish

gluten

shellfish

soy

tree nuts

wheat

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Smoothie King 20 oz Peanut Power Plus contain egg, milk and peanuts. Smoothie King 20 oz Peanut Power Plus does not contain fish, gluten, shellfish, soy, tree nuts or wheat.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.