Shake Shack

Shake Shack Single Chocolate Custard Cone Nutrition Facts

A Shake Shack Single Chocolate Custard Cone contains 360 calories, 20 grams of fat and 42 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Single Chocolate Custard Cone from Shake Shack.

Shake Shack Single Chocolate Custard Cone Nutrition Facts

Updated: 2/14/2021
Serving Size	1 scoop
Calories	360	See analysis
Calories From Fat	180
	Amount Per Serving	% Daily Value*
Total Fat	20g	31%
Saturated Fat	11g	55%
Trans Fat	.5g
Cholesterol	110mg	37%
Sodium	180mg	8%
Total Carbohydrates	42g	14%
Dietary Fiber	0g	0%
Sugars	33g
Protein	7g	14%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Shake Shack

Calorie analysis

There are 360 calories in a Single Chocolate Custard Cone from Shake Shack. Most of those calories come from fat (48%) and carbohydrates (45%).

To burn the 360 calories in a Single Chocolate Custard Cone, you would have to run for 32 minutes or walk for 51 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Single Chocolate Custard Cone is healthy or not.

Is the Single Chocolate Custard Cone healthy?

Not enough votes to rate the Single Chocolate Custard Cone.

Vote:

Does the Single Chocolate Custard Cone taste good?

Not enough votes to rate the Single Chocolate Custard Cone.

Vote:

Allergens

Contains

egg

gluten

milk

soy

wheat

May Contain

tree nuts

Does Not Contain*

fish

peanuts

shellfish

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Shake Shack Chocolate Custard Cone contains egg, gluten, milk, soy and wheat and may contain tree nuts. a Shake Shack Chocolate Custard Cone does not contain fish, peanuts or shellfish.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.