Red Robin Mountain High Mudd Pie Nutrition Facts

Red Robin Mountain High Mudd Pie Nutrition Facts

A Red Robin Mountain High Mudd Pie contains 1381 calories, 59 grams of fat and 195 grams of carbohydrates.

According to our website visitors, a Mountain High Mudd Pie is not a healthy and nutritious option from Red Robin, with all voters finding it to be unhealthy.

Do you think the Mountain High Mudd Pie is healthy? And does it taste good? Let us know what you think by voting below.

Is the Mountain High Mudd Pie healthy?
 
 
0% of voters think the Mountain High Mudd Pie is healthy.

Vote:  
0 1543
Does the Mountain High Mudd Pie taste good?
 
Not enough votes to rate

Vote:  

Keep reading to see the full nutrition facts and Weight Watchers points for a Mountain High Mudd Pie from Red Robin Gourmet Burgers.

Red Robin Mountain High Mudd Pie Calories

There are 1381 calories in a Mountain High Mudd Pie from Red Robin. Most of those calories come from fat (39%) and carbohydrates (57%).

-- Advertisement. Content continues below --

Red Robin Mountain High Mudd Pie Nutrition Facts

Updated: 4/29/2021
Serving Size 1 order
Calories 1381
Calories From Fat 531
Amount Per Serving % Daily Value*
Total Fat 59g 91%
Saturated Fat 39g 195%
Trans Fat 1g  
Cholesterol 125mg 42%
Sodium 610mg 25%
Total Carbohydrates 195g 65%
Dietary Fiber 7g 28%
Sugars 133g  
Protein 16g 32%
Vitamin A   ?
Vitamin C   ?
Calcium   ?
Iron   ?

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Red Robin

Red Robin Mountain High Mudd Pie Weight Watchers Points

67
SmartPoints
37
PointsPlus
66
Freestyle

There are 66 Weight Watchers Freestyle Points, 67 WW SmartPoints and 37 WW PointsPlus in a serving of Mountain High Mudd Pie from Red Robin.

Weight Watchers points for
the full Red Robin menu

Red Robin Mountain High Mudd Pie Allergens

We are working on getting the allergen information for this item.

Red Robin Mountain High Mudd Pie Ingredients

We are working on getting the ingredients for this item.