Pei Wei

Pei Wei Chicken Lettuce Wraps Nutrition Facts

Pei Wei Chicken Lettuce Wraps contains 810 calories, 46 grams of fat and 66 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for Chicken Lettuce Wraps from Pei Wei Asian Kitchen.

Pei Wei Chicken Lettuce Wraps Nutrition Facts

Updated: 6/10/2021
Serving Size	1 serving
Calories	810	See analysis
Calories From Fat	420
	Amount Per Serving	% Daily Value*
Total Fat	46g	71%
Saturated Fat	9g	45%
Trans Fat	0g
Cholesterol	30mg	10%
Sodium	2540mg	106%
Total Carbohydrates	66g	22%
Dietary Fiber	7g	28%
Sugars	21g
Protein	34g	68%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Pei Wei

Calorie analysis

There are 810 calories in Chicken Lettuce Wraps from Pei Wei. Most of those calories come from fat (51%) and carbohydrates (32%).

To burn the 810 calories in Chicken Lettuce Wraps, you would have to run for 71 minutes or walk for 116 minutes.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think Chicken Lettuce Wraps is healthy or not.

Is the Chicken Lettuce Wraps healthy?

Not enough votes to rate the Chicken Lettuce Wraps.

Vote:

Does the Chicken Lettuce Wraps taste good?

Not enough votes to rate the Chicken Lettuce Wraps.

Vote:

Allergens

Contains

gluten

shellfish

soy

wheat

Does Not Contain*

egg

fish

milk

peanuts

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: Pei Wei Chicken Lettuce Wraps contain gluten, shellfish, soy and wheat. Pei Wei Chicken Lettuce Wraps does not contain egg, fish, milk, peanuts or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

Chicken Lettuce Wraps from Pei Wei contain the following ingredients:

Ground white meat chicken, wok-seared with shiitake mushrooms, water chestnuts, scallions, garlic and soy sauce. Served over crispy rice sticks with crisp iceberg lettuce.