Panera Chocolate Croissant Nutrition Facts

Panera Chocolate Croissant Nutrition Facts

A Panera Chocolate Croissant contains 380 calories, 22 grams of fat and 39 grams of carbohydrates.

According to our website visitors, a Chocolate Croissant is not a healthy and nutritious option from Panera, with only 18% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts below and then vote on whether you think a Chocolate Croissant is healthy or not.

Keep reading to see the full nutrition facts and Weight Watchers points for a Chocolate Croissant from Panera Bread.

Panera Chocolate Croissant Calories

There are 380 calories in a Chocolate Croissant from Panera. Most of those calories come from fat (52%) and carbohydrates (41%).

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Panera Chocolate Croissant Nutrition Facts

Updated: 8/25/2020
Serving Size 1 croissant
Calories 380
Calories From Fat 200
Amount Per Serving % Daily Value*
Total Fat 22g 34%
Saturated Fat 13g 65%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 240mg 10%
Total Carbohydrates 39g 13%
Dietary Fiber 4g 16%
Sugars 11g  
Protein 7g 14%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Chocolate Croissant Weight Watchers Points


There are 16 Weight Watchers Freestyle Points, 16 WW SmartPoints and 10 WW PointsPlus in a serving of Chocolate Croissant from Panera.

Weight Watchers points for
the full Panera menu

Is the Chocolate Croissant healthy?

18% of voters think the Chocolate Croissant is healthy.

14 62

Does the Chocolate Croissant taste good?

100% of voters think the Chocolate Croissant tastes good.

73 0

Panera Chocolate Croissant Allergens

Does Not Contain*
tree nuts

Allergy Information: a Panera Chocolate Croissant contains egg, gluten, milk, soy and wheat. a Panera Chocolate Croissant does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Chocolate Croissant Ingredients

A Chocolate Croissant from Panera contains the following ingredients:

Croissant (Croissant (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter With Natural Flavor [Cream [Milk], Natural Flavor], Milk [Milk, Ascorbic Acid, Vitamin C, Vitamin D3], Sugar, Yeast, Whole Eggs [Eggs, Citric Acid], Dough Improver [Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes], Salt, Deactivated Yeast)), Chocolate Flavored Filling (Sugar, Soybean Oil, Cocoa Powder Processed With Alkali, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin [An Emulsifier], Natural Vanilla Extract, Natural Flavor), Cream Cheese Filling (Cream Cheese [Pasteurized Milk And Cream, Salt, Carob Bean Gum, Cheese Culture], Water, Sugar, Corn Starch-Modified, Corn Syrup, Carob Bean Gum, Cultured Corn Syrup Solids, Glucono Delta-Lactone, Guar Gum, Lactic Acid, Malic Acid, Natural Flavor [Cream Cheese, Vanilla], Salt, Xanthan Gum), Dark Chocolate Flavored Confectionery (Sugar, Vegetable Fat [Palm Kernel And/Or Palm], Cocoa Powder Processed With Alkali, Cocoa Powder, Nonfat Dry Milk, Whey Powder, Lactose, Soy Lecithin [Emulsifier], Natural Vanilla Extract), Powdered Sugar.