Panera Regular Croissant Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Regular Croissant from Panera Bread .

Customize It

Panera Regular Croissant Calories

There are 260 calories in a Regular Croissant from Panera. Most of those calories come from fat (46%) and carbohydrates (46%).

Panera Regular Croissant Nutrition Facts

Serving Size	1 croissant
Calories	260
Calories From Fat	117
	Amount Per Serving	% Daily Value*
Total Fat	13g	20%
Saturated Fat	8g	40%
Trans Fat	0.0g
Cholesterol	45mg	15%
Sodium	210mg	9%
Total Carbohydrates	29g	10%
Dietary Fiber	1g	4%
Sugars	5g
Protein	5g	10%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Regular Croissant Weight Watchers Points

Weight Watchers Freestyle Points: 10

Weight Watchers SmartPoints: 10

Weight Watchers PointsPlus: 7

Weight Watchers points for
the full Panera menu

Health-O-Meter

Is the Regular Croissant good for you?

Vote:

Healthy Unhealthy

Taste-O-Meter

Does the Regular Croissant taste good?

Vote:

Delicious Disgusting

Panera Regular Croissant Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

Nitrates

sesame

sulfites

Allergy Information: a Panera Regular Croissant contains egg, gluten, milk and wheat. a Panera Regular Croissant does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Regular Croissant Ingredients

Croissant (Unbleached Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Butter With Natural Flavor [Cream [Milk], Natural Flavor], Milk [Milk, Ascorbic Acid, Vitamin C, Vitamin D3], Sugar, Yeast, Whole Eggs [Eggs, Citric Acid], Dough Improver [Vital Wheat Gluten, Xanthan Gum, Deactivated Yeast, Ascorbic Acid, Enzymes], Salt, Deactivated Yeast).