Panera

Panera Double Fudge Brownie with Icing Nutrition Facts

A Panera Double Fudge Brownie with Icing contains 520 calories, 22 grams of fat and 80 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Double Fudge Brownie with Icing from Panera Bread.

Panera Double Fudge Brownie with Icing Nutrition Facts


Serving Size	1 brownie
Calories	520	See analysis
Calories From Fat	198
	Amount Per Serving	% Daily Value*
Total Fat	22g	34%
Saturated Fat	11.0g	55%
Trans Fat	0.0g
Cholesterol	40mg	13%
Sodium	250mg	10%
Total Carbohydrates	80g	27%
Dietary Fiber	4g	16%
Sugars	58g
Protein	6g	12%
Vitamin A		8%
Vitamin C		0%
Calcium		10%
Iron		30%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Calorie analysis

There are 520 calories in a Double Fudge Brownie with Icing from Panera. Most of those calories come from fat (37%) and carbohydrates (59%).

To burn the 520 calories in a Double Fudge Brownie with Icing, you would have to run for 46 minutes or walk for 74 minutes.

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Customer ratings

According to our website visitors, a Double Fudge Brownie with Icing is not a healthy and nutritious option from Panera, with only 19% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Double Fudge Brownie with Icing is healthy or not.

Is the Double Fudge Brownie with Icing healthy?

19% of voters think the Double Fudge Brownie with Icing is healthy.

Vote:

20 85

Does the Double Fudge Brownie with Icing taste good?

89% of voters think the Double Fudge Brownie with Icing tastes good.

Vote:

85 10

Allergens

Contains

egg

gluten

milk

soy

wheat

Does Not Contain*

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panera Double Fudge Brownie with Icing contains egg, gluten, milk, soy and wheat. a Panera Double Fudge Brownie with Icing does not contain fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Double Fudge Brownie with Icing from Panera contains the following ingredients:

Brown Sugar, Chocolate Flavored Filling (Sugar, Soybean Oil, Cocoa Powder Processed With Alkali, Whole Milk Powder, Hydrogenated Palm Oil, Soy Lecithin [An Emulsifier], Natural Vanilla Extract, Natural Flavor), Sugar, Unbleached Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Unsalted Butter With Natural Flavors (Pasteurized Cream [Milk], Natural Flavors), Powdered Sugar, Semi-Sweet Chocolate Drops (Sugar, Chocolate Liquor, Cocoa Butter, Soy Lecithin [Emulsifier], Vanilla), Cocoa Processed With Alkali, Unbleached Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Pasteurized Whole Egg, Canola Oil, Natural Vanilla Flavor, Salt, Pasteurized Egg Whites, Natural Chocolate Flavor (Chocolate Flavor, Water, Alcohol)