Panera Brioche Roll Nutrition Facts

Below are the nutrition facts and Weight Watchers points for Brioche Roll from Panera Bread .

Panera Brioche Roll Nutrition Facts

Panera Brioche Roll Calories

There are 210 calories in a Brioche Roll from Panera. Most of those calories come from carbohydrates (58%).

Panera Brioche Roll Nutrition Facts

Serving Size 1 roll
Calories 210
Calories From Fat 63
Amount Per Serving % Daily Value*
Total Fat 7g 11%
Saturated Fat 4g 20%
Trans Fat 0g  
Cholesterol 50mg 17%
Sodium 300mg 13%
Total Carbohydrates 31g 10%
Dietary Fiber 1g 4%
Sugars 6g  
Protein 7g 14%
Vitamin A   0%
Vitamin C   0%
Calcium   0%
Iron   0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Panera Brioche Roll Weight Watchers Points

Weight Watchers Freestyle Points: 8

Weight Watchers SmartPoints: 8

Weight Watchers PointsPlus: 6

Weight Watchers points for
the full Panera menu

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Panera Brioche Roll Allergens

Contains
egg
gluten
milk
wheat
Does Not Contain*
fish
peanuts
shellfish
soy
tree nuts
Unknown
glutamates
MSG
mustard
Nitrates
sesame
sulfites

Allergy Information: a Panera Brioche Roll contains egg, gluten, milk and wheat. a Panera Brioche Roll does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Panera Brioche Roll Ingredients

Brioche Roll (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavor (Pasteurized Cream, Natural Flavor), Pasteurized Whole Eggs (Whole Eggs, Nisin Preparation [To Preserve Freshness], Citric Acid), Sugar, High Heat Milk Solids (Milk Protein Concentrate, Non-Fat Dry Milk, Lactose), Sugared Egg Yolk (Egg Yolk, Sugar), Salt, Brioche Dough Improver (Wheat Gluten, Acerola Extract, Microbial Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Egg Wash (Water, Egg Blend (Whole Eggs, Egg Yolk, Dried Egg Whites)).