Panera

Panera Brioche Roll Nutrition Facts

A Panera Brioche Roll contains 210 calories, 7 grams of fat and 31 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Brioche Roll from Panera Bread.

Panera Brioche Roll Nutrition Facts

Updated: 8/23/2020
Serving Size	1 roll
Calories	210	See analysis
Calories From Fat	60
	Amount Per Serving	% Daily Value*
Total Fat	7g	11%
Saturated Fat	4g	20%
Trans Fat	0g
Cholesterol	50mg	17%
Sodium	300mg	13%
Total Carbohydrates	31g	10%
Dietary Fiber	1g	4%
Sugars	6g
Protein	7g	14%
Vitamin A		0%
Vitamin C		0%
Calcium		0%
Iron		0%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Panera

Calorie analysis

There are 210 calories in a Brioche Roll from Panera. Most of those calories come from carbohydrates (58%).

To burn the 210 calories in a Brioche Roll, you would have to run for 18 minutes or walk for 30 minutes.

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Customer ratings

According to our website visitors, a Brioche Roll is not a healthy and nutritious option from Panera, with only 20% of voters finding it to be healthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Brioche Roll is healthy or not.

Is the Brioche Roll healthy?

20% of voters think the Brioche Roll is healthy.

Vote:

1 4

Does the Brioche Roll taste good?

100% of voters think the Brioche Roll tastes good.

Vote:

5 0

Allergens

Contains

egg

gluten

milk

wheat

Does Not Contain*

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Panera Brioche Roll contains egg, gluten, milk and wheat. a Panera Brioche Roll does not contain fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Brioche Roll from Panera contains the following ingredients:

Brioche Roll (Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Butter With Natural Flavor (Pasteurized Cream, Natural Flavor), Pasteurized Whole Eggs (Whole Eggs, Nisin Preparation [To Preserve Freshness], Citric Acid), Sugar, High Heat Milk Solids (Milk Protein Concentrate, Non-Fat Dry Milk, Lactose), Sugared Egg Yolk (Egg Yolk, Sugar), Salt, Brioche Dough Improver (Wheat Gluten, Acerola Extract, Microbial Enzymes), Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Vital Wheat Gluten), Egg Wash (Water, Egg Blend (Whole Eggs, Egg Yolk, Dried Egg Whites)).