A McAlister's Whole Croissant contains 280 calories, 12 grams of fat and 37 grams of carbohydrates.
Let us know what you think! Review the nutrition facts below and then vote on whether you think a Whole Croissant is healthy or not.
Keep reading to see the full nutrition facts and Weight Watchers points for a Whole Croissant from McAlister's Deli.
There are 280 calories in a Whole Croissant from McAlister's. Most of those calories come from fat (39%) and carbohydrates (52%).
To burn the 280 calories in a Whole Croissant, you would have to run for 25 minutes or walk for 40 minutes.
TIP: You could reduce your calorie intake by 140 calories by choosing the Half Croissant (140 calories) instead.
Serving Size | 1 each | |
Calories | 280 | |
Calories From Fat | 110 | |
Amount Per Serving | % Daily Value* | |
Total Fat | 12g | 18% |
Saturated Fat | 7g | 35% |
Trans Fat | 0g | |
Cholesterol | 30mg | 10% |
Sodium | 290mg | 12% |
Total Carbohydrates | 37g | 12% |
Dietary Fiber | 1g | 4% |
Sugars | 5g | |
Protein | 6g | 12% |
Vitamin A | ? | |
Vitamin C | ? | |
Calcium | ? | |
Iron | ? |
*All percent daily value figures are based on a 2,000 calorie diet.
There are 10 Weight Watchers Freestyle Points, 10 WW SmartPoints and 8 WW PointsPlus in a serving of Whole Croissant from McAlister's.
Allergy Information: a McAlister's Whole Croissant contains gluten, milk and wheat. a McAlister's Whole Croissant does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*
* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.
A Whole Croissant from McAlister's contains the following ingredients:
Croissant (Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Butter [MILK], Sugar, Yeast, Salt, Whey, Modified Corn Starch, Calcium Propionate, Calcium Sulfate, Ascorbic Acid, Enzymes, Calcium Phosphate).Select a second item to compare to the Whole Croissant from McAlister's.
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