Marco's Pizza

Marco's Pizza XLarge Works Pizza Nutrition Facts

A Marco's Pizza XLarge Works Pizza contains 324 calories, 14.2 grams of fat and 32 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a XLarge Works Pizza from Marco's Pizza.

Marco's Pizza XLarge Works Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice (1/12 Pizza)
Calories	324	See analysis
Calories From Fat	128
	Amount Per Serving	% Daily Value*
Total Fat	14.2g	22%
Saturated Fat	6.7g	34%
Trans Fat	0.2g
Cholesterol	37mg	12%
Sodium	763mg	32%
Total Carbohydrates	32g	11%
Dietary Fiber	1g	4%
Sugars	2g
Protein	16g	32%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 324 calories in a XLarge Works Pizza from Marco's Pizza. Most of those calories come from fat (40%) and carbohydrates (40%).

To burn the 324 calories in a XLarge Works Pizza, you would have to run for 28 minutes or walk for 46 minutes.

TIP: You could reduce your calorie intake by 49 calories by choosing the Medium Works Pizza (275 calories) instead.

-- Advertisement. Content continues below --

Popular Restaurants

Customer ratings

Let us know what you think! Review the nutrition facts above and then vote on whether you think a XLarge Works Pizza is healthy or not.

Is the XLarge Works Pizza healthy?

Not enough votes to rate the XLarge Works Pizza.

Vote:

Does the XLarge Works Pizza taste good?

Not enough votes to rate the XLarge Works Pizza.

Vote:

Allergens

Contains

milk

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

soy

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza XLarge Works Pizza contains milk and wheat. a Marco's Pizza XLarge Works Pizza does not contain egg, fish, peanuts, shellfish, soy or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A XLarge Works Pizza from Marco's Pizza contains the following ingredients:

Original Crust - XLarge: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.), Oil: corn oil, olive oil.

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Signature Pizza Sauce: Pizza Sauce (Crushed Tomatoes, Salt. Citric or Ascorbic Acid, and Basil), Water, Spices for Sauce (Salt, Sugar, Fructose, Spice, Garlic Powder, and Silicon Dioxide to prevent caking)..

Italian Sausage: (pork, water, salt, spices, corn syrup solids, paprika, flavoring, disodium inosinate and disodium guanylate, bha, bht, propyl gallate, soy lecithin used as a processing aid.).

Mushrooms: (mushrooms, water, salt, citric acid, ascorbic acid.).

Ham: (cured with water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite.).

Classic Pepperoni: (pork and beef, salt, contains 2% or less of water, dextrose, spices, lactic acid starter culture, oleoresin of paprika, garlic powder, sodium nitrite, sodium ascorbate, flavoring. BHT, BHA with citric acid added to help protect flavor)..

Green Peppers: (bell peppers.).

Onions: (yellow onion).

Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring.