Marco's Pizza

Marco's Pizza Medium White Cheezy Pizza Nutrition Facts

A Marco's Pizza Medium White Cheezy Pizza contains 275 calories, 12.8 grams of fat and 26 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Medium White Cheezy Pizza from Marco's Pizza.

Marco's Pizza Medium White Cheezy Pizza Nutrition Facts

Updated: 8/4/2021
Serving Size	1 Slice (1/8 Pizza)
Calories	275	See analysis
Calories From Fat	115
	Amount Per Serving	% Daily Value*
Total Fat	12.8g	20%
Saturated Fat	6.3g	32%
Trans Fat	0.2g
Cholesterol	28mg	9%
Sodium	488mg	20%
Total Carbohydrates	26g	9%
Dietary Fiber	1g	4%
Sugars	1g
Protein	13g	26%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Marco's Pizza

Calorie analysis

There are 275 calories in a Medium White Cheezy Pizza from Marco's Pizza. Most of those calories come from fat (42%) and carbohydrates (38%).

To burn the 275 calories in a Medium White Cheezy Pizza, you would have to run for 24 minutes or walk for 39 minutes.

TIP: You could reduce your calorie intake by 23 calories by choosing the Small White Cheezy Pizza (252 calories) instead.

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Allergens

Contains

milk

soy

wheat

Does Not Contain*

egg

fish

peanuts

shellfish

tree nuts

Unknown

glutamates

gluten

MSG

mustard

nitrates

seeds

sesame

sulfites

Allergy Information: a Marco's Pizza Medium White Cheezy Pizza contains milk, soy and wheat. a Marco's Pizza Medium White Cheezy Pizza does not contain egg, fish, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.

Ingredients

A Medium White Cheezy Pizza from Marco's Pizza contains the following ingredients:

Original Crust - Medium: Classic Dough: Flour, classic (bleached wheat flour, malted barley flour.), Water, Dough Pack (sugar, salt, and yeast.), corn oil blend corn oil, olive oil, Corn Meal (degerminated white corn meal, niacin, iron(reduced), thiamine mononitrate, riboflavin, folic acid)), Oil: corn oil, olive oil, Cornmeal: (Degerminated white corn meal, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid.).

Cheese: (pasteurized part skim milk, cheese cultures, salt, powdered cellulose to prevent caking, enzymes, natamycin to protect flavor).Low-Moisture Part-Skim Mozzarella (Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes), NotSmoked Provolone Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Muenster Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes). Anti-Caking Blend (Powder Cellulose)..

Feta Cheese: Pasteurized Milk, Salt, Cheese Cultures, Enzymes, Powdered Cellulose added as an anti-caking agent.

Tomatoes: (tomatoes.).

Bacon: Bacon: Pork Cured with Water, Salt. May also contain Smoke Flavor, Sodium Phosphate, Sodium Erythorbate, Sodium Ascorbate, Sodium Nitrite, Sea Salt, Sugar, Cane Sugar, Brown Sugar, Celery Powder, Flavoring..

Onions: (yellow onion).

Garlic Parmesan Sauce: (liquid garlic sauce (liquid and hydrogenated soybean oil, water, salt, contains less than 2% of garlic*, vegetable mono & diglycerides, natural and artificial flavor, soy lecithin, citric acid, potassium sorbate (a preservative), calcium disodium edta added to protect flavor, beta carotene (color), vitamin a palmitate added. (*dehydrated), parmesan cheese, grated (parmesan cheese: (pasteurized part-skim cowÕs milk, cheese cultures, salt, enzymes), powdered cellulose (anti-caking agent).).