Jimmy Johns

Jimmy Johns Thai Chicken Wrap Nutrition Facts

A Jimmy Johns Thai Chicken Wrap contains 720 calories, 34 grams of fat and 76 grams of carbohydrates.

Keep reading to see the full nutrition facts and Weight Watchers points for a Thai Chicken Wrap from Jimmy Johns Sandwiches.

Jimmy Johns Thai Chicken Wrap Nutrition Facts

Updated: 6/14/2022
Serving Size	1 wrap
Calories	720	See analysis
Calories From Fat	300
	Amount Per Serving	% Daily Value*
Total Fat	34g	52%
Saturated Fat	8g	40%
Trans Fat	0g
Cholesterol	60mg	20%
Sodium	1600mg	67%
Total Carbohydrates	76g	25%
Dietary Fiber	4g	16%
Sugars	16g
Protein	29g	58%

*All percent daily value figures are based on a 2,000 calorie diet.

Nutritional information source: Jimmy Johns

Calorie analysis

There are 720 calories in a Thai Chicken Wrap from Jimmy Johns. Most of those calories come from fat (42%) and carbohydrates (42%).

To burn the 720 calories in a Thai Chicken Wrap, you would have to run for 63 minutes or walk for 103 minutes.

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According to our website visitors, it's hard to tell if Thai Chicken Wrap from Jimmy Johns is a healthy option. Our visitors are split on the issue, with 50% of visitors thinking a Thai Chicken Wrap is healthy and 50% thinking it's unhealthy.

Let us know what you think! Review the nutrition facts above and then vote on whether you think a Thai Chicken Wrap is healthy or not.

Is the Thai Chicken Wrap healthy?

50% of voters think the Thai Chicken Wrap is healthy.

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9 9

Does the Thai Chicken Wrap taste good?

100% of voters think the Thai Chicken Wrap tastes good.

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18 0

Allergens

Contains

egg

gluten

sesame

soy

wheat

Does Not Contain*

fish

milk

peanuts

shellfish

tree nuts

Unknown

glutamates

MSG

mustard

nitrates

seeds

sulfites

Allergy Information: a Jimmy Johns Thai Chicken Wrap contains egg, gluten, sesame, soy and wheat. a Jimmy Johns Thai Chicken Wrap does not contain fish, milk, peanuts, shellfish or tree nuts.*

* Please keep in mind that most fast food restaurants cannot guarantee that any product is free of allergens as they use shared equipment for prepping foods.